How to Summer Eating on a Dime Summer Sausage And Pepper Casserole

How to Summer Eating on a Dime Summer Sausage And Pepper Casserole Delicious, fresh and tasty.

Summer Sausage And Pepper Casserole. Great recipe for Summer Sausage And Pepper Casserole. This is a dish I usually do in winter, this version is lighter and very tasty for summer! Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party.

Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.

Gently stir the sausage, potatoes, and vegetables together.

Cook sausage and garlic until meat is. and oregano with meat.

You can cook Summer Sausage And Pepper Casserole using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Summer Sausage And Pepper Casserole

1. Prepare 1 dozen of Good sausages, use a variety.

2. Prepare 2 clove of Smoked garlic.

3. Prepare 2 small of chorizo sausages, chopped.

4. You need 1/2 of Lemon.

5. Prepare 1 of Sprig fresh rosemary.

6. Prepare 1 bunch of Fresh thyme.

7. You need 1 tsp of Paprika.

8. It’s 1 pinch of Salt and pepper.

9. It’s 1/2 tsp of Dried oregano.

10. You need 1/2 tsp of Chilli powder.

11. Prepare 1 dash of Franks red hot sauce.

12. Prepare 2 of Whole bell peppers, different colours.

13. Prepare 1/2 of Red onion.

14. Prepare 1/2 pints of Passata.

15. Prepare 1/2 of Glass white wine (optional).

When I made this recipe the first time, following the recipe exactly, I felt it was bland, it lacked any flavor and definitely needed major modifications.

I added the onion and some green pepper to the sausage and cooked them together.

I ended up adding a can of well- drained diced tomatoes to the sausage as well.

Use your favorite brand of sausage in the casserole.

Summer Sausage And Pepper Casserole step by step

1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages..

2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce)..

3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175..

4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta..

Sweet or hot Italian sausage or chorizo would be delicious in the dish or use a country style breakfast sausage or a turkey sausage blend.

This fiesta-ready summer ground beef casserole stars the season's freshest veggies, including onions, yellow peppers, and sweet corn.

For a savory second layer, combine chorizo sausage and pinto beans, then top with zippy salsa for the finale.

Slice two Romano peppers in half lengthways.

Halve a red and a yellow pepper, remove the seeds and core, then cut each lengthways into four pieces and put them in a large roasting tin.