How to Refreshing Delicious Beetroot dhokla in idli moulds

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How to Refreshing Delicious Beetroot dhokla in idli moulds Delicious, fresh and tasty.

Beetroot dhokla in idli moulds. Beetroot dhokla ( cooked in idli moulds ) by Kanwaljeet Chhabra will help you to prepare the perfect Beetroot dhokla ( cooked in idli moulds ) at your home. You don't need any extra effort or time to prepare this. Whether it is a grand party or a normal kitty party, it is a.

Try not to fill up to the brim as the idlis do rise up a bit.

Once done, place the idli stand in the pot and put on the lid.

Use a knife to release the dhokla from the edges of the pot and then cut into small cubes.

You can cook Beetroot dhokla in idli moulds using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot dhokla in idli moulds

Prepare 1 cup of gram flour.
It’s 1 tbsp of semolina.
It’s 1 cup of thick curd.
It’s 1/2 cup of beetroot grated.
Prepare 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
Prepare 1 tsp of turmeric powder.
It’s to taste of Salt.
It’s 2 tsp of lemon juice.
It’s 2 tsp of eno salt.
It’s 1 tsp of For tempring oil.
Prepare 1 tsp of mustard seeds.
Prepare 3-4 of curry leaves.
You need 2-3 of green chilli split.
It’s as needed of Water.

Carefully remove all the cubes on to another plate.

The delicious 'dhokla' from 'idli' batter is ready to serve.

Now put oil on idli pan and add small quantity of thick batter.

Check idli container water must be boiling, now put idli pans on it and cover it from top.

Beetroot dhokla in idli moulds step by step

First in a bowl take gram flour,add thick curd and semolina. Mix well. Now add some water to make thick batter. Now add ginger,green chilli paste,grated beetroot,turmeric powder, 1tsp oil and salt as per taste. Mix all ingredients well..
Great idli mould well. Now add lemon juice and eno salt to the batter and mix well. Immediately pour into idli moulds. Steam it for about 15 minutes.let ot cool.and demould..
For tempring - take a pan add 2 tap oil,add mustard seeds,curry leaves and aplog green chilli. Turn off the gas and pour it on dhokla pieces. Beetroot dhokla is ready. Serve hot with chutney..

Now open idli maker check dhoklas are steamed. wait for few minutes and with the help of knife take out all the steamed dhoklas on a plate.

Grease the plate or dhokla moulds /tin. .

You can also use idli batter - for idli batter with lot of tips refer to my idli batter recipe.

Beetroot dhokla in "dhokla recipe, healthy dhokla recipe, perfect dhokla recipe, vegetabledhokla recipe". இட்லி பொடி மிக சுவையாக செய்வது எப்படி

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