How to Cook Tasty Soy Milk Okara Cookies
How to Cook Tasty Soy Milk Okara Cookies Delicious, fresh and tasty.
Soy Milk Okara Cookies. Soy milk and okara are a healthy addition to a plant-based diet. Unlike other plant-based milks, soy milk naturally contains more protein per serving than other non-dairy milks. Great recipe for Soy Milk Okara Cookies.
The cookies will be soft when just out of the oven, and will fall apart easily, so leave them to cool before moving them.
Okara Cookies are very popular among health- conscious dieters in Japan.
Make sure you have your drink handy because they absorb the moisture in your mouth!
You can cook Soy Milk Okara Cookies using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soy Milk Okara Cookies
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You need 50 grams of Fresh okara.
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Prepare 1 tbsp of Soy milk (unprocessed).
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Prepare 1/2 tbsp of Honey.
This is a great recipe using Okara - Soy pulp that's left over from making soy milk.
Diet cookies essential items "Okara, soy milk, konjac, psyllium seed coat" contains Gata~tsu-buri! !
Delicious to eat a diet! !
Plane, cocoa, tea, four types of black sesame taste! !
Soy Milk Okara Cookies step by step
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Preheat the oven to 180°C. Put all the ingredients in a bowl and mix well by hand until everything is evenly combined..
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Divide the dough into 8 pieces and roll them into rounds. Shape the rounds by gently pressing down on them..
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Bake them at 180°C for 18-20 minutes to finish..
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Note: If you dont eat these with a drink, your mouth might start to feel a bit dry..
One by one and easy to eat in a separate packaging (individual packaging)! ! [Even as emergency food / preserved food] Please use.
Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient.
Here are some okara recipes to use leftover soybean lees.
I wrote this post using soy milk pulp leftover from making soy milk in a soy milk maker.
My soy milk maker would heat the milk, and therefore my okara was never raw, but I never thought about people wanting to use raw okara from other homemade products like tofu. "Okara" the by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean".
