Easiest Way to Cook Yummy Motichur laddu

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Yummy Motichur laddu
Page content

Easiest Way to Cook Yummy Motichur laddu Delicious, fresh and tasty.

Motichur laddu. Try this easy Motichoor Ladoo recipe with step by step instructions! If you love traditional Indian sweets, this easy Motichoor Ladoo recipe is a must-try for you. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages.

Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls.

These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee.

These mesmerizing pearl-like balls are then mixed with sugar syrup, and they are then molded into ladoos or round balls.

You can cook Motichur laddu using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Motichur laddu

  1. It’s of for sugar syrup:.

  2. Prepare 1 cup of sugar.

  3. You need 1/2 cup of water.

  4. Prepare 1 of generous pinch of saffron powder or crushed saffron.

  5. Prepare of for making boondi:.

  6. You need 1 cup of besan (gram flour).

  7. Prepare 2-3 of black cardamoms - seeds removed and the skins discarded.

  8. It’s 3/4 cup of water.

  9. It’s 1/2 tablespoon of melon seeds.

  10. It’s of oil for deep frying.

Boondi Na Ladva - Very popular Round shaped laddu Indian Sweet recipe made with chickpea peals called boondi, and saffron and cardamom flavored sugar syrup.

It is a well known Indian sweet recipe, mainly prepared for festivals like Ganesh Chaturthi, Diwali, and many occasions to share with family and friends.

Motichur ladoos are savoured across the length and breadth of the country - in different sizes, colours and compositions.

These are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up and then shaped into delicious Motichoor Ladoo recipe - Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India.

Motichur laddu step by step

  1. Preparing sugar syrup dissolve sugar, saffron threads and water in a pan and keep it on the stove top..

  2. Cook the sugar solution till it reaches one thread consistency.

  3. Making boondi for motichoor ladoo:.

  4. Make a smooth flowing batter of the gram flour/besan, crushed saffron and water. the batter should neither be thick nor thin. it should be a flowing batter without any lumps. the amount of water to be added depends on the quality of the the gram flour. so you can add more or less than what is mentioned in the recipe..

  5. Heat oil for deep frying in a kadai or pan. the oil has to be moderately hot..

  6. Take a large spoon of the besan batter and pour it on perforated ladle/spoon. press with the other spoon so that the batter falls down from the perforations into the hot oil..

  7. Fry the boondi (gram flour balls) till they become golden. dont over fry or make them crisp. when the oil stops sizzling, remove the boondis.

  8. This step is important because if boondi becomes crisp then motichoor ladoos wont be soft and they won't be able to absorb the sugar syrup..

  9. For collecting the fried boondi use a large slotted spoon/jhara. drain the oil very well after removing the boondi and then add them directly to the sugar syrup. also note that the sugar syrup should be hot..

  10. Make all the boondis like this and keep on adding them immediately to the sugar syrup. stir and mix well. the boondis should get softened in the sugar syrup..

  11. Add the magaz/melon seeds and black cardamom seeds. mix well..

  12. Apply some oil or ghee on your palms and shape the motichoor ladoos.

Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder, sugar and dry fruits.

Motichur Ladoo tastes real good if it is made in suddh desi ghee.

Motichoor ke Ladoos or Motichur Laddu.

Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. motichoor ladoo recipe

motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available. motichoor ladoo recipe