Recipe: Eating on a Dime Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Nathan Pearson
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Recipe: Eating on a Dime Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed
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Recipe: Eating on a Dime Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed Delicious, fresh and tasty.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed. Shipped Fresh from the Chesapeake Bay to Your Door! Boil Soft-shell crab in soup came with Ramen package. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

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You can have Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

  1. Prepare 2 of Ramen noodles with Shoyu Soup.

  2. You need 2 of Soft-shell crabs Frozen.

  3. Prepare 1 of hand full of Raw Wakame Seaweed.

  4. You need 3 Strips of chicken tender boild.

  5. You need 1/3 of Tokyo Negi Green Onion chopped.

  6. Prepare of Fried vegetable.

  7. Prepare 1 cup of Kikurage mushrooms.

  8. It’s 1 of small onion.

  9. It’s 2 cups of copped red cabbage.

  10. Prepare 1 1/2 of Carrot Sliced.

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Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed instructions

  1. Buy Raw Ramen Noodle Package for 2 people.

  2. Chop up ingredients, soak wakame seaweed in water..

  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.

  4. Start making stir-fry vegetables in a frying pan..

  5. Boil tender chicken before noodles..

  6. Boil Soft-shell crab in soup came with Ramen package..

  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..

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