How to Prepare Delicious Potato gulab jamun

How to Prepare Delicious Potato gulab jamun Delicious, fresh and tasty.

Potato gulab jamun. The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival.

I tried this today and it turned out so perfect.

Jamun preparation: Boil potatoes until soft, mash with a masher or ricer and allow to cool.

Mix paneer, mashed potato, all-purpose flour and baking soda.

You can cook Potato gulab jamun using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Potato gulab jamun

1. It’s 1 cup of boiled Mashed potato.

2. You need 5 tablespoon of all-purpose flour.

3. You need 2 table spoon of milk powder.

4. You need pinch of Baking soda.

5. Prepare as needed of Ghee or oil.

6. Prepare of Making Sugar syrup.

7. It’s 2 cup of Sugar.

8. Prepare 1 cup of water.

9. You need 1/2 of lemon juice (optional) or rose water.

10. You need 4-5 threads of Saffron.

To make sure they don't fall apart, apply some pressure with palms.

Fry the jamuns until deep brown.

The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.

My Granny always used homemade khoya/ mawa and ghee for deep frying gulab jamun.

Potato gulab jamun instructions

1. In a bowl add boiled mashed potato, flour, baking soda, milk powder and 1tsp ghee.

2. It mixed together and make a soft dough..

3. Take a small portion of the dough and roll it into a small balls.

4. At the same time prepare sugar syrup.

5. Add sugar and water and crushed cardamom.

6. Boil this until sugar turns it sticky.

7. To Check this 1 string consistency and add lemon juice,rose water and saffron. Set aside to keep it hot.

8. Heat oil or ghee in a pan.

9. Fry the jamun in a low heat..

10. Slightly turn other side.

11. Once it get golden brown colour, remove the plate.

12. After 5mins or its cool completely place them in a sugar syrup.

13. Let it soak for few hours.

14. Jamun is ready to serve.

I have dared to tweak her recipe by swapping khoya with milk powder. / Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets.

Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets.

Gulab Jamuns, i have a serious addiction to these beauties.

I can never stop having them.

Even yesterday i had three of those beauties which i.