How to Cook Perfect Lamb_fatteh

How to Cook Perfect Lamb_fatteh Delicious, fresh and tasty.

Lamb_fatteh. Lamb Fatteh with Asparagus Lamb Fatteh with Asparagus. Rating: Unrated Be the first to rate & review! This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish.

Add the gum mastic (if using), cardamom and bay leaves, followed by the stock.

Thomasina Miers' spiced lamb and aubergine fatteh.

Food styling: Aya Nishimura This is a traditional Egyptian food to celebrate any occasion, especially in Eidul Adha when lamb recipes are in full swing like these lamb chops.

You can cook Lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lamb_fatteh

1. It’s of lamb meat - cubed.

2. You need of to 750 g yoghurt or as needed.

3. It’s of medium onions - sliced.

4. You need of bread - toasted & cubed.

5. You need of garlic cloves - mashed.

6. Prepare of ghee or butter.

7. You need of water.

8. It’s of cardamom.

9. It’s of nutmeg.

10. It’s of cinnamon stick.

11. You need of whole cloves.

12. It’s of bay leaves.

13. You need of salt - or as needed.

14. You need of roasted pine nuts - Garnish.

Fattah is also served at weddings, gatherings, Ramadan and celebrating a new baby.

Post navigation Fatteh (Arabic: فتّة ‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) also Shâmiyât (Arabic: شاميات ‎ "Damascene"), is a class of Levantine dishes [failed verification] consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.

Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce.

Easiest Way to Make Perfect Tom yum soup.

Lamb_fatteh step by step

1. In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions..

2. Then simmer on low heat untill the meat is soft and well cooked..

3. In a suitable bowl, combine the yoghurt, garlic and salt..

4. In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste..

5. Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot..

6. Made by:Baraa Chougari.

Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef.

Egyptian Fattah - Lamb with rice, bread and vinegar.

This week we celebrate Eid Al-Adha so here is the recipe for the traditional main dish that is used to celebrate this occasion There are at least ten versions of fatteh in Lebanese cuisine: chickpea fatteh, chicken fatteh, lamb fatteh, kafta fatteh, stuffed eggplant fatteh, lamb feet fatteh, lamb tongue fatteh, etc.

You don't need them to colour, but if they do just a little here and there, that's not a bad thing.

Set the pitta triangles aside for the.