Easiest Way to Special at dinner My Hot but Flavourful Chilli and Garlic Beef ☺

Easiest Way to Special at dinner My Hot but Flavourful Chilli and Garlic Beef ☺ Delicious, fresh and tasty.

My Hot but Flavourful Chilli and Garlic Beef ☺. Crumble bouillon cubes over beef and add beer. Stir beef mixture into pepper mixture. Jam packed with fire in the form of jalapenos, habaneros, and other hot delights.

Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine.

Simmer: Bring chili to a boil and then reduce heat to low.

Combine ground beef, onion, and garlic powder in large stockpot.

You can cook My Hot but Flavourful Chilli and Garlic Beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Hot but Flavourful Chilli and Garlic Beef ☺

1. You need 1 knob of Butter.

2. You need 1 of medium onion, chopped.

3. You need 4 clove of Garlic Crushed.

4. It’s 1 of red chilli pepper chopped.

5. Prepare 500 grams of Beef Mince.

6. Prepare 2 of chorizo sausage sliced.

7. Prepare 100 grams of Button mushrooms chopped.

8. It’s 1 tbsp of Basil.

9. It’s 1/4 cup of Red Wine.

10. Prepare 1 can of Tomatoes crushed.

11. Prepare to taste of salt & pepper.

12. You need 1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion.

13. Prepare 1/4 cup of mixed coloured sweet peppers.

14. You need 2 tbsp of Tomato puree heaped.

Cook and stir over medium heat until beef is brown.

Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce.

Heat to boiling, reduce heat to simmer, and cover.

In a large skillet, brown the beef, onion, and garlic.

My Hot but Flavourful Chilli and Garlic Beef ☺ instructions

1. Ingredients.

2. Melt the butter in a frying pan or deep based pan.

3. Add the onions fry for 1 minute.

4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together.

5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes..

6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in..

7. Add the mushrooms and fry for about 3 minutes.

8. Add the basil and stir in..

9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix..

10. Add the tomatoes and mix well..

11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes.

12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally..

13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker..

14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice..

Now transfer the beef mixture to a crockpot and add the beans, corn, and tomato sauce, and diced tomatoes.

This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives.

Super easy to make, and can be used in many recipes.

Walking through your typical grocery store, most likely you aren't going to find many chili-garlic sauces available to you.

Spicy Chili Garlic Stir Fry Sauce.