Recipe: at dinner Lamb_fatteh

Recipe: at dinner Lamb_fatteh Delicious, fresh and tasty.

Lamb_fatteh. Lamb Fatteh with Asparagus Lamb Fatteh with Asparagus. Rating: Unrated Be the first to rate & review! This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish.

Add the gum mastic (if using), cardamom and bay leaves, followed by the stock.

Thomasina Miers' spiced lamb and aubergine fatteh.

Food styling: Aya Nishimura This is a traditional Egyptian food to celebrate any occasion, especially in Eidul Adha when lamb recipes are in full swing like these lamb chops.

You can have Lamb_fatteh using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb_fatteh

1. Prepare 500 g of lamb meat - cubed.

2. Prepare 500 g of to 750 g yoghurt or as needed.

3. It’s 2 of medium onions - sliced.

4. Prepare 2 loaves of bread - toasted & cubed.

5. You need 3 of garlic cloves - mashed.

6. Prepare 2 tbsp of ghee or butter.

7. You need 1 liter of water.

8. You need pods of cardamom.

9. It’s 1/2 of nutmeg.

10. You need 1 of cinnamon stick.

11. Prepare 3 of whole cloves.

12. It’s 2 of bay leaves.

13. You need 1 tsp of salt - or as needed.

14. It’s 1 tbsp of roasted pine nuts - Garnish.

Fattah is also served at weddings, gatherings, Ramadan and celebrating a new baby.

Post navigation Fatteh (Arabic: فتّة ‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) also Shâmiyât (Arabic: شاميات ‎ "Damascene"), is a class of Levantine dishes [failed verification] consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.

Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce.

Easiest Way to Make Perfect Tom yum soup.

Lamb_fatteh instructions

1. In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions..

2. Then simmer on low heat untill the meat is soft and well cooked..

3. In a suitable bowl, combine the yoghurt, garlic and salt..

4. In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste..

5. Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot..

6. Made by:Baraa Chougari.

Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef.

Egyptian Fattah - Lamb with rice, bread and vinegar.

This week we celebrate Eid Al-Adha so here is the recipe for the traditional main dish that is used to celebrate this occasion There are at least ten versions of fatteh in Lebanese cuisine: chickpea fatteh, chicken fatteh, lamb fatteh, kafta fatteh, stuffed eggplant fatteh, lamb feet fatteh, lamb tongue fatteh, etc.

You don't need them to colour, but if they do just a little here and there, that's not a bad thing.

Set the pitta triangles aside for the.