How to Summer Delicious Sausage and Spinach Gnocci (Vegetarian)

How to Summer Delicious Sausage and Spinach Gnocci (Vegetarian) Delicious, fresh and tasty.
Sausage and Spinach Gnocci (Vegetarian). Stir the gnocchi into the spinach mixture. Cook gnocchi according to package directions; drain. Add spinach and tomatoes; cook and stir just until spinach is wilted.
I made this for my lunch one day using ingredients I had to hand and it turned out delicious.
Of course if you'd prefer you can use non-veggie sausages.
Meanwhile, heat the oil in a large skillet over medium heat.
You can have Sausage and Spinach Gnocci (Vegetarian) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sausage and Spinach Gnocci (Vegetarian)
-
Prepare 500 g of gnocci,.
-
Prepare 250 g of baby leaf spinach,.
-
Prepare 3 of garlic cloves, crushed,.
-
You need 1 of hot red chilli sliced into thin circles, seeds left in,.
-
You need of Fresh Thyme, cut very finely (around 4 tbsp worth),.
-
You need 4 of Vegetarian sausages (I used Linda McCartney),.
-
It’s 1 tbsp of salted butter,.
-
It’s of Salt and pepper to season,.
-
You need of Olive oil Frylight or regular olive oil substitute.
Add the onion and cook until softened.
Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving.
Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe.
Sausage and Spinach Gnocci (Vegetarian) step by step
-
Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
-
Spray the base of the frying pan with Frylight so its evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it..
-
Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesnt burn..
-
Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
-
You may need to turn the sausages in the grill now, ensure they dont burn..
-
Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
-
Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
-
Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).
This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans.
Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs.
Tons of garlic, parmesan, spinach and buttery cream sauce flavor for a vegetarian pasta dinner that is irresistible.
Stir your favorite GF flour with enough water to make a paste.
Gnocchi, Sausage and Spinach Soup is hearty, filling and completely satisfying.