Recipe: Yummy Boondi Ladoo

Recipe: Yummy Boondi Ladoo Delicious, fresh and tasty.

Boondi Ladoo. Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. These ladoos are a mix of small boondis and.

Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.

Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup.

After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).

You can have Boondi Ladoo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Boondi Ladoo

1. It’s of For sugar syrup.

2. You need 1 cup of sugar.

3. It’s 1/2 cup of water.

4. You need 1 of generous pinch of saffron powder or crushed saffron (kesar).

5. You need of For making boondi.

6. Prepare 1 cup of besan (gram flour).

7. You need 3/4 cup of water.

8. You need 2-3 of cardamoms.

9. Prepare 1/2 tbsp of raisins.

10. It’s 1 tbsp of ghee.

11. It’s as needed of cashew nuts.

12. Prepare as needed of oil for deep frying.

Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home.

Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder.

Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees.

The aroma and taste of ladoo from Tirupati Balaji temple is the best among any. boondi ladoo recipe

Boondi Ladoo step by step

1. Making Sugar Syrup: Dissolve sugar, saffron threads and water in a pan and keep it on the stove top. Once it reaches one thread consistency,switch off the flame. keep the sugar solution aside..

2. Making boondi : Make a smooth flowing batter of the gram flour/besan and water. The batter should neither be thick nor thin. It should be a flowing batter without any lumps. the amount of water to be added depends on the quality of the the gram flour. so you can add more or less than what is mentioned in the recipe. Heat oil for deep frying in a kadai or pan. the oil has to be moderately hot. take a perforated ladle/spoon..

3. Fry the boondi (gram flour balls) till they become golden. dont over fry or make them crisp. when the oil stops sizzling, remove the boondis. about 45 seconds to 1 minute is enough to get the correct texture in the boondi..

4. Making ladoo: For collecting the fried boondi use a large slotted spoon/jhara. drain the oil very well after removing the boondi and then add them directly to the sugar syrup. also note that the sugar syrup should be hot. if the sugar syrup is not hot, then just heat it. in case, the sugar syrup crystallizes, then reheat again. no need to bother about the tailed boondis as we will be pulsing them in the blender later..

5. Make all the boondis like this and keep on adding them immediately to the sugar syrup. stir and mix well. the boondis should get softened in the sugar syrup. in a blender or mixer add 1/4 of the boondi,cardamom and add 1 tsp of hot water and pulse the boondi mixture for a few times to get a smaller shape. dont pulse too much otherwise you won't be able to shape the ladoos. the amount of water to be added depends on the texture of the boondis..

6. Fry the cashew and raisins in ghee and add to the boodi. mix well and start making ladoos. The mixture would be warm when preparing the ladoos, while cooling they become firm..

bondi ka ladoo with detailed photo and video recipe. basically an indian sweet laddu recipe prepared from the boondi snack or besan or chickpea flour pearls. deep fried boondi pearls are soaked in a sugar syrup and shaped to round balls or indian ladoo recipe.

Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup.

But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and keeps the ladoo moist and soft.

Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup.

It is so called because the batter is poured through a sieve or a perforated ladle, giving rise to tiny Boondi Ladoo is a very delicious Indian sweet that is usually made during Diwali and other Indian festivities like Navratri, Shivratri and during Puja (prayers).