How to Winter Perfect Meatballs and pine nuts in tomato sauce

How to Winter Perfect Meatballs and pine nuts in tomato sauce Delicious, fresh and tasty.

Meatballs and pine nuts in tomato sauce. Meatballs and pine nuts in tomato sauce. Cooking the Meatballs/Koftas: Coat a pan with oil and lightly fry the pine nuts, till they are golden. Remove from the pan, and set aside.

In a large non-stick skillet over … Daoud Basha - Meatballs with pine nuts in a rich tomato sauce There has not been a single moment in my life when the Mediterranean food has disappointed me.

Place the veal, breadcrumbs, Parmesan, pine nuts, parsley, eggs and lemon zest and juice in a large bowl.

Mix well with your hands until everything is thoroughly combined.

You can cook Meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and pine nuts in tomato sauce

1. It’s of minced beef/lamb.

2. It’s of onions.

3. It’s of cinnamon stick.

4. You need of cup pine nuts.

5. It’s of tomatos,finely chopped.

6. Prepare of table spoons tomato paste.

7. It’s of Salt.

8. You need of Black pepper.

9. It’s of cloves.

10. Prepare of nutmeg.

11. It’s of cumin powder.

12. You need of paprika.

13. Prepare of teaspoon corraindar powder.

14. You need of One-third cup fresh lemon juice.

15. You need of Canola oil.

To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil.

Season with the salt and pepper.

Using your hands, mix gently but thoroughly.

Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce.

Meatballs and pine nuts in tomato sauce instructions

1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..

2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..

3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..

4. Meanwhile roast pine nuts(Almonds) in orher pan..

5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.

Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting.

Today's meatballs are a bit of a Sicilian spin on my previous incarnations of this Italian American classic, featuring soaked bread, pignoli nuts, and chopped raisins, which combine to create a truly moist, succulently tender meatball that needs to be tasted to truly be appreciated.

Roll the meat into meatballs the size of golf balls.

Brown in skillet with olive oil or bacon fat.

But what really makes these meatballs special is the addition of raisins and pine nuts.