Easiest Way to Vegan At Home Spicy Hot Dog

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Easiest Way to Vegan At Home Spicy Hot Dog
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Easiest Way to Vegan At Home Spicy Hot Dog Delicious, fresh and tasty.

Spicy Hot Dog. This fully-cooked hot dog serves as a wholesome meal option. This bulk pack of Oscar Mayer hot dog is a great buy for pantries, food trucks, restaurants, and cafeterias. Customers who viewed this item also viewed.

My mother-in-law gave me this recipe.

I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!

Forget your basic hot dog toppings.

You can have Spicy Hot Dog using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Hot Dog

  1. You need 3 of hot dogs.

  2. You need 2 Big of boiled potatoes.

  3. Prepare 1 of chopped onion.

  4. You need 1/4 cup of boiled peas,.

  5. It’s 2 of chopped tomatoes.

  6. You need 1 of chopped green chilli.

  7. It’s 1 tsp of Fresh coriander.

  8. You need to taste of Salt.

  9. It’s 1 tsp of Red chilli powder and garam masala.

  10. It’s 3 tsp of oil.

  11. It’s 1 tbsp of Table butter.

  12. It’s 1 tbsp of mustard sauce.

These Buffalo Style Hot Dogs will send your meal into a flavor explosion!

Buffalo Style Hot Dogs take the American classic dog to a new level.

Pile on fun hot dog toppings like buffalo sauce, blue cheese and celery to make this version.

Noting that, Hebrew National's dogs were the perfect length for standard hot dog buns.

Spicy Hot Dog step by step

  1. Heat oil, add onions and green chilles and saute.Add chopped tomatoes and cook till done..

  2. Add spices.

  3. Add mashed potatoes and peas and mix. Stuffing is ready..

  4. Slit a hot dog, apply mustard sauce.

  5. Fill in potato stuffing and join both sides.

  6. Apply butter on both sides and make crisp..

With most standard cooking methods, hot dogs can go straight from the freezer to the pot or grill.

Store unopened packages in the refrigerator and consume by the manufacturer's use-by date.

Heat olive oil in a saute pan over medium-high heat.

In a large saucepan, bring water to a boil.

Boil until meat is no longer pink; drain.