Recipe: Eating on a Dime Njahi with a Twist

Evan Perez
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Recipe: Eating on a Dime Njahi with a Twist
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Recipe: Eating on a Dime Njahi with a Twist Delicious, fresh and tasty.

Njahi with a Twist. Cheesy njahi in coconut sauce: Giving your beans a twist Recipes By Chef Ali Mandhry ALSO READ: #Easyrecipe: Sweet potatoes, wet fried beef and beans. Njahi, also known as black beans or turtle. Boiled njahi, Grated carrots, Onions, Tomato, Ginger, Garlic, Curry powder, Black pepper. the black bean, are a type of legume mostly referred to as Njahi.

Make sure the mashed food is completely mixed with the onions, garlic and ginger.

Serve with a stew of your choice.

You can also take it in the morning with a cup of tea.

You can have Njahi with a Twist using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Njahi with a Twist

  1. Prepare of Boiled njahi.

  2. Prepare of Grated carrots.

  3. It’s of Onions.

  4. You need of Tomato.

  5. You need of Ginger.

  6. Prepare of Garlic.

  7. You need of Curry powder.

  8. You need of Black pepper.

  9. You need of Plain Yoghurt.

Mukimo is a Kikuyu word which means, mash, so many ways on how to make and prepare Mukimo, so today I will be sharing with you guys how I make this lovely ye.

It contains soluble fibre that is very good in lowering cholestrol.

The likening of njahi to soil, to a mattress, to rocks, to sweat; are really hilarious to be honest, but it kinda breaks my heart too that some people are actually living life without having ever tasted delicious njahi.

In my book, anything and everything can be made delicious.

Njahi with a Twist step by step

  1. Fry onions until slightly brown.

  2. Add tomatoes fry till soft.

  3. Add grated carrots and mix.

  4. Put salt, curry powder, black pepper, ginger and garlic and mix well.

  5. Add boiled njahi and mix well.

  6. Finally add plain yogurt, mix and let simmer for 2minutes.

  7. Serve hot with favorite carbohydrate.

The undeniable most common Kenyan food staple is ugali - usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.

Try this tasty matumbo stew recipe.

The spiciness makes this dish come alive and a little goes a long way.

Note: Indian Chakki Atta (whole wheat flour) is preferred for this recipe.

And this stew made with brinjal and potatoes taste just like our South Indian gravy.