How to Vegan To Try At Home Designer Beetroot Idli Cake

Andre Pena
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How to Vegan To Try At Home Designer Beetroot Idli Cake
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How to Vegan To Try At Home Designer Beetroot Idli Cake Delicious, fresh and tasty.

Designer Beetroot Idli Cake. Hello Friends, In this video I teach you how to make a very Tasty and Healthy Variation of Idli, Beetroot and Oats Idli. This is a very nice recipe and I highly recommend you to try it out. Beetroot idli recipe step by step

I make Carrot kheer whenever there is excess carrot and milk.

I wanted to try beetroot using the same method adn it turned out soo good.as its navartri season you can try this and enjoy - very quick and easy to make with just few available ingredients in your.

Great recipe for Multi Coloured Designer Idli Cake.

You can have Designer Beetroot Idli Cake using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Designer Beetroot Idli Cake

  1. Prepare 5-6 cups of idli batter.

  2. You need 2 tbsp. of beetroot puree.

  3. You need of few drops of oil to grease.

  4. It’s of coconut chutney & sambar to serve.

Idlis are a great breakfast option and one of my favourite.

These healthy South Indian breakfast are anytime welcome with coconut chutney and sambar.

Turn them into something interesting and appealing for your loved ones.

Grind the peeled and chopped beetroot along with fresh shredded coconut and ginger.

Designer Beetroot Idli Cake step by step

  1. Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first..

  2. Over it a ladle of the white idli batter..

  3. Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern..

  4. Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it..

  5. Serve with delicious creation with chutney and sambar..

Do not add a lot of water.

Heat a heavy griddle until hot.

With a toothpick draw lines from the middle to the edge of the steamed idli cake or vice versa for some beautiful pattern.

When it cools down, run a knife around the edges to loosen it.

Serve this delicious creation with coconut chutney and sambar.