How to Quick Delicious Njahi(Sinda)

How to Quick Delicious Njahi(Sinda) Delicious, fresh and tasty.
Njahi(Sinda). Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as Njahi. The black bean or njahi is a very nutritionally rich food. It is good for pregnant mothers and nursing mothers to stren.
It is good for pregnant mothers and nursing mothers to stren.
The plain of Sers is located in the governorate of Kef, north-west of Tunisia.
It is characterized by a dominated semi-arid climate and it is the seat of intense agricultural activity.
You can have Njahi(Sinda) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Njahi(Sinda)
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Prepare 2 cups of Njahi boiled.
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You need 1/4 kg of meat.
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Prepare 1/4 cup of grated carrots.
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You need 2 of stems Spring onions.
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It’s 3 of stems corriander.
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It’s 1 of onion bulb cut.
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You need 2 cloves of garlic minced.
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It’s to taste of Salt.
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You need 1 tsp of cummin seeds.
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The investment in the oil palm industry will further support its diversification strategy.
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Njahi(Sinda) instructions
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Under low heat.Put oil, cumming seeds and garlic..
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Let it cook for a minute, add the beef cubes and onions. Keep stirring and mixing until the onions are transluscent..
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Add ½ a cup of water and salt. When the beef is tender, add the njahi, grated carrots and spring onions and stir..
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Let the water reduce completely. Add the corriander and remove from fire. Cover.
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Enjoy..
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