How to Best at dinner Cheese corn pizza puff

How to Best at dinner Cheese corn pizza puff Delicious, fresh and tasty.
Cheese corn pizza puff. Whether it's a negative or a positive there is one more thing. I love it when I eat a bag of these, but the richness of flavor makes it so I don't really want to eat three or four bags more like with other salty snacks. Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm.
Homemade Cheese Burst Pizza Recipe is a cheesy double-layered pizza made in a Kadai without yeast.
This pizza is liked by people who.
McPIZZA PUFF: It is basically a savoury food prepared and stuffed with choice of veggies and pizza sauce.
You can cook Cheese corn pizza puff using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cheese corn pizza puff
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You need of whole wheat flour.
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It’s of sooji.
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You need of maida/All-purpose flour.
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You need of oil.
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It’s of salt.
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It’s of mixed herbs.
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You need of Filling.
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You need of medium sized onion(finely chopped).
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You need of carrot(grated).
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It’s of capsicum(finely chopped).
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Prepare of corns(boiled).
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Prepare of salt.
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Prepare of mixed herb.
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Prepare of black pepper powder.
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It’s of chilli flakes.
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You need of maida/All-purpose flour.
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Prepare of milk.
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You need of butter.
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You need of cheese cube.
This homemade pizza Mcpuff recipe is very much inspired from the McDonald's menu of the Indian outlet.
Mozzarella, Provolone, Cheddar, Romano Cheese, Home-Style Sauce Hand-wrapped in a Flaky Flour Tortilla.
Your microwave process worked like a charm.
Im guessing this recipe will make its debut at our Super Bowl party!!!
Cheese corn pizza puff instructions
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Mix oil, wheat flour,maida,sooji,salt and mixed herbs.
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Slowly add water and make stiff dough.
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Take butter in a pan.
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Add onion and all the vegetables.
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Stir fry.
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Add maida,roast till pinkish.
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Add milk, salt, black pepper, and mixed herbs and chilli flakes.
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A dough like stuffing will form.
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Let it cool and cheese.
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Take dough.
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Roll it, and cut into rectangular pieces..
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Stuff it with the filling prepared, leaving margins.
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Seal with the help of water and make marks with fork.
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Deep fry and serve hot with snack sauce.
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