Recipe: at dinner Sour Super Uji With Njahi
Recipe: at dinner Sour Super Uji With Njahi Delicious, fresh and tasty.
Sour Super Uji With Njahi. Imported from Kenya, Very Nutritional, Rare find. Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. They also contain several other key vitamins and minerals that are known to benefit human health.
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You can have Sour Super Uji With Njahi using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sour Super Uji With Njahi
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Prepare 1 cup of cooked njahi, ground/blended.
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Prepare 1 cup of mixed whole wheat flour+whole maize flour, fermented a day.
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You need 1 cup of fermented milk (mala).
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Prepare 1/2 cup of ground quinoa (or your favourite uji flour).
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You need To taste of sugar.
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Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
See recipes for Millet porridge (Uji wa wimbi), Porridge too.
Sour Super Uji With Njahi instructions
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Mix everything together with enough water then put on the heat and keep stirring until it boils. Add water if it gets too thick. Reduce heat and simmer for about 10 minutes..
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Enjoy health and flavour!.
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