How to Prepare Eating on a Dime Paneer hot dog recipe

How to Prepare Eating on a Dime Paneer hot dog recipe Delicious, fresh and tasty.

Paneer hot dog recipe. Paneer Hotdog is the Indian version of the famous hotdog you get around the world. The paneer in the hotdog has all the desi favours one can ask for. It is spicy, sweet, soft and tangy.

For more recipes related to Paneer Chilli Hot Dog checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa.

Beans and Paneer Stuffed Hot Dogs is an easy to make and yummy recipe that you can serve in your kitty or pack it in your kiddos tiffin box.

It gets prepared quickly and the ingredients used are also easily available in your pantry.

You can have Paneer hot dog recipe using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer hot dog recipe

1. Prepare 3 of medium sized Potato boiled.

2. Prepare 2 of green chillies finely chopped.

3. Prepare 1 tsp of Red chilli powder.

4. It’s 1 tsp of black pepper powder.

5. You need few of Cheese slices.

6. You need as needed of Salt.

7. Prepare as required of Butter for frying.

8. It’s Few of Coriander leaves.

If you have some left over rajma or you are bore eating regular rajma all the times then do try this once.

Place the frying pan on the heat again and stir slowly.

Add tomato's and allow to cook through.

Place paneer in chutney and mix until all the ingredients fuse.

Paneer hot dog recipe instructions

1. First wash the potato and boiled it in a cooker Wait for one whistle. Cool it and take out the lid of the cooker. Transfer the boiled potato to a bowl. Peel the skin of the potato and mash it. Add red chilli powder as needed,green chillies finely chopped, 1/2 tsp black pepper, chopped coriander leaves, salt as needed. Mix. Cut the paneer in long shape. Marinate the paneer with red chilli powder and salt Fry the paneer with butter in slow flame. For a few minutes..

2. For Stuffing Boil the potatoes in cooker for 2 whistles. After two whistle cool the cooker and take out the lid, Transfer the boil potatoes in a bowl and peel the skin of the potatoes and Mash With potatoes add red chilli powder, black pepper, garam masala, green chilli and salt. Mix well Cut the paneer in long shape, Marinate the paneer with red chilli, black pepper and little salt. In non-stick pan, Shall Shallow fry the paneer for a few minutes..

3. Take out in a plate. Cut the hot dog bread into four pieces. Stuff the mashed potatoes with paneer in. the center portion of the hot dog. Cover with cheese slices top of the bread. Fry the hot dog with butter. Once it is done. Transfer to a serving plate. Ready to serve with Tomato Ketchup..

Sprinkle dhania and serve on a bed of rice.

Recipe courtesy of the Fry's Family Food group.

An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese.

You will love the crisp bread and the chunky, cheesy topping. hot dog recipes

aloo paneer hot dog with step by step photo and video recipe. bread-based recipes have always been one of the popular meals for many indians. be it vada pav, pav bhaji or myriad types of street style sandwich recipes are favourite with all age groups. similarly, one such bread-based recipe is hot dog recipes, generally made with a combination of meat. hot dog recipes