Easiest Way to Vegan at dinner Moong Dal with fish head-Mach ER matha diye dal

Easiest Way to Vegan at dinner Moong Dal with fish head-Mach ER matha diye dal Delicious, fresh and tasty.

Moong Dal with fish head-Mach ER matha diye dal. Moong Dal with fish head-Mach ER matha diye dal #dals Among lentil dishes this the most popular. For any auspicious Bengali occasion this is a must Dal cuisine as fish brings good luck and most auspicious element in Bengali tradition. Moong Dal with fish head-Mach ER matha diye dal step by step.

It is a very simple and easy to make recipe.

It goes amazing with plain Basmati Rice.

Moong Dal with fish head-Mach ER matha diye dal #dals Among lentil dishes this the most popular.

You can have Moong Dal with fish head-Mach ER matha diye dal using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Dal with fish head-Mach ER matha diye dal

1. Prepare 1 of large fish head.

2. Prepare 1 cup of moong daal.

3. You need 1 tsp of jeera.

4. It’s 2 of bay leaves.

5. It’s 2 tsp of turmeric powder.

6. You need 1 of dry red chilli.

7. You need 1 tsp of ginger paste.

8. You need 3 tsp of sugar.

9. You need 1 tbsp of salt.

10. It’s As required of Mustard oil to cook.

For any auspicious Bengali occasion this is a must Dal cuisine as fish brings good luck and most auspicious element in Bengali tradition.

Steamed rice, Fried fish, Bottle gourd cooked with fried fish head (Mach er matha die Lau er ghonto), Stir fried Pumpkin (Kumror Chenchki), Yellow moong dal with green peas (Motorshunti die bhaja moong dal) and Raw Mango Chutney (A… Great recipe for Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style). #riceisthebest - Khichuri / Khichdi is a comfort food and a great one-pot meal option.

So why not make a non-veg. version of it?

I used masoor dal (red lentil) instead of moong dal (split green gram) and cooked.

Moong Dal with fish head-Mach ER matha diye dal step by step

1. First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside..

2. In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well..

3. Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds..

4. Then add the dal adjust the taste of salt and sugar you can add water if it is required..

5. Once it gets a good boil add the fish..

6. On a medium flame cook for 5 minutes then serve hot with the Steam rice..

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