Easiest Way to Royal Perfect Beetroot Idlis

Bernard Christensen
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Easiest Way to Royal Perfect Beetroot Idlis
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Easiest Way to Royal Perfect Beetroot Idlis Delicious, fresh and tasty.

Beetroot Idlis. Finely chop or grind the beetroot. Mix the rice-poha batter to the urad dal-methi batter. Add the beetroot and the curd to the batter.

Beautiful color of Idlis with beetroot, healthy and nutritious and so attractive for kids.

It's a Halloween time here, so prepared these idlis to kick off a Halloween bash with this bloody red, deliciously gory beetroot Idlis.

Serving this spooky, bloody red Idlis, these are damn good.

You can cook Beetroot Idlis using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Idlis

  1. You need 1 cup of Semolina.

  2. Prepare 1 cup of curd.

  3. You need 1/4 cup of grated Beetroot.

  4. It’s to taste of Salt.

  5. It’s 1/3 tsp of Mustard seeds.

  6. It’s 1/4 tsp of Cumin seeds.

  7. You need 2 tsp of Oil.

  8. It’s 1/2 tsp of Fruit salt or baking soda.

  9. It’s as needed of Water.

Beetroot idli is really healthy meal for breakfast time.

A healthy, innovative and colorful twist to regular idlis.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Beetroot Idlis step by step

  1. Heat oil in a wok.Add the Cumin and mustard seeds.When they splutter add the Semolina and keep stirring till a nice aroma comes out.Remove the mixture in a bowl..

  2. Add the grated Beetroot and the curd.Also add salt.Mix and rest for 15 minutes..

  3. Add water to adjust the consistency of the idli batter.Finally add the fruit salt or baking soda and stem the idlis in a steamer for 15-20mins..

  4. Serve these healthy and tasty idlis with sambhar..

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot idli is really healthy meal for breakfast time which you can serve with green chuthey or tomato chutney.

These idlis are made by simple combination of semolina aka raava and yogurt.

But to give beetroot flavor in this idli, we add the tempering of beetroot which gives color and flavor both.

For beetroot flavor, we just cook grated beetroot with mustard seeds, curry leaves, dal chilies.