Easiest Way to Prepare Delicious Kolhapuri chicken biryani

Easiest Way to Prepare Delicious Kolhapuri chicken biryani Delicious, fresh and tasty.

Kolhapuri chicken biryani. Great recipe for Kolhapuri chicken biryani. Biryani is widely popular party dish all over India. But it's taste and flavors are different in different regions with a local touch.

A perfect amalgamation of spices and chicken cooked to perfection with authentic spices, this chicken kolhapuri recipe will become your favourite.

Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala.

Kolhapuri cuisine is popular for the spicy & flavorful foods.

You can have Kolhapuri chicken biryani using 27 ingredients and 17 steps. Here is how you cook that.

Ingredients of Kolhapuri chicken biryani

1. It’s 1 cup of basmati rice.

2. Prepare 2 tbsp of cooking oil.

3. Prepare 5-6 of cardamom pods.

4. You need 1 inch of cinnamon stick.

5. You need 1 tsp of ginger-garlic paste.

6. You need 1 cup of chopped onion.

7. You need 2 tsp of red chilli powder.

8. You need 1 tsp of turmeric powder.

9. You need 1 cup of curd.

10. It’s 250 gm of chicken pieces.

11. It’s of For making paste.

12. You need 1/2 cup of sago.

13. Prepare 1 tsp of cumin seeds.

14. You need 1/2 tsp of coriander seeds.

15. It’s 2 inch of cinnamon stick.

16. Prepare 8-10 of cloves.

17. You need 1 tsp of black pepper corns.

18. Prepare 1 of star anese.

19. You need 4-5 of red chillies.

20. It’s of For layering.

21. You need 2 of big potatoes par boiled and cut into medium pieces.

22. It’s 2 tbsp of cooking oil.

23. Prepare 1/2 cup of fried onions.

24. Prepare 1/2 cup of coriander and mint leaves chopped.

25. It’s of Few saffron strands soaked in milk.

26. Prepare of Few almond and cashew (optional).

27. It’s 2 tbsp of ghee.

Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on restaurant menus.

The uniqueness, flavor and taste of these dishes come from the roasted & freshly.

Kolhapuri cuisine is well known for its spicy dishes.

The secret of unique flavor and aroma lies in the freshly ground Kolhapuri masala.

Kolhapuri chicken biryani step by step

1. Soak rice for 1/2 an hour.

2. Cook with little salt and drain when 70% done..

3. In a grinder jar take all the spices for making paste and grind to a fine paste with little water..

4. Heat a pan and add 2tbsp OF oil..

5. Add bay leaves, cinnamon stick, cardamom pods, Ginger-garlic and onion..

6. Saute for sometime. Add turmeric powder, red chilli powder and curd. Mix well and cook for few minutes..

7. Now add the chicken pieces and the prepared spice paste and salt..

8. Mix well and cook. Add 1 cup water, cover and cook till chicken is done..

9. Layering.

10. Heat another heavy bottomed vessel and add 2 tbsp cooking oil..

11. Arrange the par boiled potatoes in the bottom of the vessel..

12. Add the prepared chicken gravy over the potatoes..

13. Next add the par boiled rice..

14. Top with saffron soaked milk, fried onions, coriander and mint leaves, ghee and cashew and almond..

15. Cover and cook in low flame for about 20 minutes..

16. Remove from heat and mix well in light hand.

17. Serve hot with any kind of raita..

What to serve with Kolhapuri sukka chicken?

You can serve this kolhapuri chicken sukka with Jowari or tandlache (rice flour) Bhakri, chapatti (Indian flatbread), steamed rice or Jeera rice.

I have ordered Chicken Tikka Biryani & It was really good, the quantity was enough for two persons & it tastes amazing!

The meat was tender and juicy, the rice was finely cooked.

Very much happy with the order!