Recipe: Appetizing Moong Dal with fried fish head

Recipe: Appetizing Moong Dal with fried fish head Delicious, fresh and tasty.

Moong Dal with fried fish head. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Combine it with rice and fried potatoes and it's a smooth.

Remove from heat and sprinkle remaining garam masala powder over it.

Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil.

Now sprinkle salt and chat masala to taste, toss well.

You can have Moong Dal with fried fish head using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moong Dal with fried fish head

1. It’s 1 of fish head fried.

2. You need 1 cup of moong dal.

3. You need 1 teaspoon of ginger paste.

4. It’s 1 teaspoon of garlic paste.

5. Prepare 2 of dry red chilli.

6. You need 1 of bayleaf.

7. It’s 1 teaspoon of cumin seeds.

8. It’s 1/2 teaspoon of turmeric powder.

9. It’s 1 teaspoon of cumin powder.

10. You need 4 of green chillies.

11. Prepare 1 teaspoon of garam masala powder.

12. You need 1 teaspoon of ghee.

13. It’s as required of Salt.

14. You need as required of Sugar.

15. Prepare as required of Vegetable oil.

Cool it and store it in a air tight container.

This authentic Bengali dish "Fish head in Mung (green gram) dal" is satiating lunch in my family.

The marinated fish head cooked with Mung dal using few spices enhance the lentil flavor.

Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard.

Moong Dal with fried fish head step by step

1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour..

2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies..

3. In another wok, add some oil and add the dry red chillies and cumin seeds..

4. Add the ginger paste, garlic paste and cumin powder..

5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas..

6. Add the dal and mix them well..

7. Check the salt and add if required. Add the sugar. Mix them well..

8. Add the garam masala powder and ghee.

9. Mix them well and remove it from the flame. Serve hot with steamed rice..

Ilish Macher Muro/Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a very traditional Bengali recipe.

In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices.

It is a very simple and easy to make recipe.

It goes amazing with plain Basmati Rice.

Procedure for preparing Moong Dal with katla Fish: Heat a pan.