How to Spring Perfect Masala Hot Dog Bun

Henrietta Williamson

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How to Spring Perfect Masala Hot Dog Bun Delicious, fresh and tasty.

Masala Hot Dog Bun. Now cut the hot dog bun apply mayonnaise spread on the inner side of hot dog buns and fill the masala paneer mixture. Now spread butter on tawa and sprinkle pav bhaji masala and corrainder leaves now put hot dog buns on it and Toast both side till golden and set aside. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top.

Crushed chakli and papri would lend a tasty crunch as well.

Now to assemble hot dog take one of roasted hot dog bun, on the middles of that place hot dog Pattie.

Stack green pepper and onion on the side of hot dog.

You can have Masala Hot Dog Bun using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala Hot Dog Bun

You need 3 of Hot dog bun.
It’s 2 tsp of Butter.
Prepare of For the Hot Dog Stuffing Roll.
Prepare 1 tsp of cumin seeds.
Prepare 1 of chopped Onion.
You need 4 of Garlic.
Prepare 1 of Green chillies.
You need 1/2 of Capsicum chopped.
Prepare 1/4 cup of cabbage.
You need 2 of Tomato chopped.
You need 1 cup of Paneer cut in cube's.
It’s to taste of Salt.
It’s 1 tsp of Red chilli powder.
Prepare 1 tsp of pav bhaji masala.
Prepare 1 tsp of garam masala.
It’s 2 tbsp of Coriander leaves.
It’s 2 tbsp of Oil.
It’s 1 tsp of red Chilli sauce.
You need 1 tsp of tomato sauce.
You need of For the Spread.
You need 2 tbsp of Mayonnaise.
It’s 1 tbsp of red Chilli sauce.
You need 1/2 tbsp of tomato sauce.
Prepare to taste of Salt if required.

Add mustard and tomato sauce on the hot dog patties.

Serve hot with extra mustard or tomato sauce!

Tips: You can also add chopped or boiled veggies in above potato mixture.

Grilling your hot dog bun is perhaps the most convenient way to toast it since you probably already have a grill out for the hot dogs.

Masala Hot Dog Bun step by step

Finely chop all the vegetables for the hot dog and Cut the paneer in cube and keep separately..
Add mayonnaise to a small bowl and add all the ingredients to it one by one and mix well and set aside. Refrigerate if using it later than 1 hour..
For the hot dog, heat oil in a pan and add cumin seeds when it crackle add garlic and green chillies paste and sauté for a minute.Add onions and sauté until onions turn golden..
Add the capsicum, cabbage, along with salt and red chilli powder, pav bhaji masala…
Now add tomatoes and red Chilli sauce, and tomato sauce mix well and cook for 2 min. Now Add garam masala and paneer cubes and mix well.now Close and cook for 2 minutes in medium flame.Add coriander leaves, mix well. Paneer Mixture is ready..
Now cut the hot dog bun apply mayonnaise spread on the inner side of hot dog buns and fill the masala paneer mixture..
Now spread butter on tawa and sprinkle pav bhaji masala and corrainder leaves now put hot dog buns on it and Toast both side till golden and set aside..
Garnish with mayonnaise. Delicious hot dogs are ready to eat serve it with tomato sauce..

All you need to do first is simply melt a tablespoon of butter, either in the microwave or over the stove, and use a pastry brush to apply the melted butter onto the inside of the bun.

The very best hot dog recipe is nothing without a perfectly prepared hot dog bun.

There are several ways to handle buns.

Many hot dog stands steam them and many toast them on the griddle.

I like hard buns only at my health club.