Easiest Way to Cooking Appetizing Fried black beans (njahi)

Easiest Way to Cooking Appetizing Fried black beans (njahi) Delicious, fresh and tasty.

Fried black beans (njahi). Boiled black beans (Njahi) fried in golden brown onions with salt to taste. Fried njahi (black beans) pre cooked black beans, medium size tomatoes, onion, garlic, carrot, gojet, green capsicum, Coriander to garnish Sarah Wamai. Alternatively, if you don't have time to soak the beans overnight, place the dry beans in a large bowl and pour boiling water over the beans, covering the beans with at least an inch of water, and let sit for one hour.

Do not drain your beans completely.

The little bit of aquafaba is is key to getting thick, creamy beans.; To get the beans the right consistency, you want to use a good old-fashioned potato masher *affiliate link.

If you don't have one, you can probably make due with the back of a ladle or maybe even a hand mixer *affiliate link.

You can have Fried black beans (njahi) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried black beans (njahi)

1. Prepare of Boiled njahi half kg.

2. You need kg of Beef quarter.

3. You need of Grated carrots.

4. Prepare of Grated courgettes.

5. It’s of Cooking oil.

6. Prepare of Onions.

7. Prepare of Salt.

How to make refried black beans.

The difference between easy and simple?

Tasty, maybe, but lacking a little integrity in flavor.

You can use canned black beans OR homemade black beans.

Fried black beans (njahi) step by step

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Check out my no-soak, no-crockpot method of How To Cook Dry Beans In Two Hours.

Some kids will go crazy for refried beans.

Serve with tortilla chips and a little sour cream.yummm!

Great for parties, even at the last minute!

They take five months to mature.