Recipe: Yummy Aloor Chop

Recipe: Yummy Aloor Chop Delicious, fresh and tasty.

Aloor Chop. Though the Aloor Chop is widely consumed and a favourite in West Bengal, this snack is also found in the states of Orissa (Odia aloo chop), Jharkhand, and Bihar. Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and.

This tasty snack is also known as alur chop or aloor chop.

Its also a street food in Kolkata.

The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda.

You can cook Aloor Chop using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloor Chop

1. It’s of boiled mashed potatoes.

2. You need of chopped onion.

3. You need of dry red chillies (fried and crushed).

4. It’s of turmeric powder.

5. Prepare of rosted cumin powder.

6. Prepare of garlic paste.

7. It’s of ginger paste.

8. You need of Salt.

9. It’s of oil.

10. Prepare of For batter.

11. It’s of chickpea flour.

12. Prepare of Salt.

13. You need of baking powder.

14. It’s of Water.

15. It’s of Oil for frying.

Since along with onions various other. aloo chop recipe

bengali alur chop with detailed photo and video recipe. a popular evening street snack from kolkatta made with mashed potatoes and besan coating. it is a deep fried snack and can be served along with any choice of spicy chutney or tomato ketchup sauces. in addition, these potato cutlets can also be served as patty and can be stuffed between sandwich.

Aloor Chop or Potato Fritters is a Kolkata styled teatime snack.

A lot of people of Kolkata have a culture of having Aloor Chop and moori in the evening along with their tea or coffee.

Aloor Chop instructions

1. Take a big bowl add chickpea flour, salt, beking powder. Now add water whisk to a smooth and thick batter. Keep aside..

2. Heat oil in a kadhai. Add onion and saute on medium flame till they turn translucent..

3. Now add ginger, garlic paste, salt, cumin powder, chrushed chillies, mashed potatoes and mix well..

4. Chillies, cumin powder, mashed potatoes and mix well.let this potato filling cool down..

5. Then make small to medium size potato cutlet from them, keep aside..

6. Heat oil for deep frying in a kadhai..

7. Now coat the potato cutlet with flour then deep the potato cutlet in the besan batter and coat it well with the batter.and place them in the hot oil, fry the Aloor chops on medium flame, from both sides till golden and crisp..

8. Serve bengali style Aloor chop with chutney..

Aloor chop is one of the most common fried snack there.

This snack is preferred by the people of Kolkata as their evening munching snack.

Steaming hot Aloo Chops are ready as snacks.

Suggestions: Do not make the batter too thin or thick.

You can also mix rice flour, semolina or.