Recipe: Eating on a Dime Methi gota

Recipe: Eating on a Dime Methi gota Delicious, fresh and tasty.

Methi gota. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. methi na gota recipe

gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got.

Methi Na Gota is a very popular deep fried snack from Gujarat.

You can cook Methi gota using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi gota

1. You need 750 gms of Fenugreek leaves Finely Chopped.

2. It’s 100 gm of Coriander leaves Finely Chopped.

3. Prepare As needed of Curd.

4. It’s As needed of Oil.

5. It’s 2 Cup of Gram Flour.

6. You need 1/4 Cup of Thick Wheat Flour.

7. Prepare 4-5 of green chillies.

8. You need 1 tbsp of Red chilli powder.

9. You need 1/4 tsp of Asafoetida.

10. You need 1 tsp of haldi (Turmeric )powder.

11. You need 1/2 tsp of Ginger paste.

12. You need 1 tsp of sugar.

13. It’s to taste of Salt.

Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious.

Today let's make the Famous Gujarati Methi Pakora, also known as Methi na Gota.

They have a very unique taste, a little sweet, a little spicy and a little bitter due to the methi leaves and makes for the perfect snack during monsoon season as well as the winter season… Methi Gota.

Methi gota instructions

1. In a large mixing bowl add wheat flour, pour of oil on it and mix well.

Now add gram flour and mix it well. Add oil and give it a nice mix again.

1. Next, add the spices, firstly add red chilli powder, turmeric powder, asafetida, sugar, salt ginger paste, green chilies, and mix well all the ingredients.

Add methi or fenugreek leaves, please note that the leaves should be absolutely dry, add coriander leaves, sprinkle salt and oil. Start with blending the fenugreek and coriander leaves and later with the flour and spice mixture..

1. Add curd accordingly and blend it well. It should be of medium-thick consistency.

Let the batter rest for 5-10 minutes.

Heat oil in a kadhai and once it is hot, add a spoonful into the batter and stir it well..

1. Once the oil is medium hot, take in a spoonful of batter and gently drop it into the oil, you can use your hands as well..

2. Turn and flip them over until they have a nice golden colour. When it does, take them out in a kitchen towel lined plate.

Fry the next batch the same.serve hot with chutney and sauce. Serve with tea..

These are a specialty from the Western Region in India, Gujarat.

A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious.

Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and.

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.