Recipe: Appetizing Parwal mithai

Susan Massey
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Recipe: Appetizing Parwal mithai
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Recipe: Appetizing Parwal mithai Delicious, fresh and tasty.

Parwal mithai. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. It is popular in Bihar but is also found in Uttar Pradesh and West Bengal.

Parwal is made into many savoury dishes.

It is quite popular in Bihar and North India.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.

You can cook Parwal mithai using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Parwal mithai

  1. It’s 6 pieces of parwal/pointed gourd peeled and deseeded.

  2. You need 1 cup of sugar.

  3. It’s 1/2 cup of water.

  4. It’s 1 tsp of lemon juice.

  5. It’s 1 drop of green colour.

  6. Prepare 4 tbsp of chopped dry fruits(pistachio,almond and raisins).

  7. Prepare 1/2 cup of khoya.

  8. Prepare 4 tbsp of powdered sugar.

  9. You need 3-4 of threads saffron.

  10. Prepare 1 tsp of ghee.

  11. You need 4 tbsp of dessicated coconut.

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Parwal mithai instructions

  1. Firstly add sugar and water in a pan.let it boil.now add saffron and green colour mix it.then add lemon juice after that add point gaurd. Cook it on low flame untill becomes soft..

  2. Now heat the ghee in a wok.add chopped dry fruits roast for 1 minute.then add khoya in it.switch off the gas.let it cool then add coconut and powdered sugar..

  3. After that take out all point gourd from sugar syrup.Fill the mixture in it.Your parwal mithai is ready..

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.