Recipe: Appetizing Dambun couscous

Recipe: Appetizing Dambun couscous Delicious, fresh and tasty.

Dambun couscous. Dambun couscous Couscous yana da dadi shiyasa nayi danbushi domin sauki. Mutum uku Couscous Zogale danye Attaruhu Albasa Maggi Curry Tumeric Soyayyen nama Mai Yaji. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun.

Wow😋😋 it is superb, kowa yayi enjoying, husby sai da ya nemi Kari ummukulsum Ahmad.

Couscous, Alayyaho da ganyen albasa, Zogale, Mai kadan, Spices, Attarugu, Albasa, Maggi nd gishiri TeemahSHmeal.

Garri, good for more than drinking and making into 'Eba'.

You can cook Dambun couscous using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dambun couscous

1. It’s of Couscous.

2. It’s of Tumeric (kurkur).

3. Prepare of Attarugu.

4. It’s of Albasa.

5. You need of Albasa mai lawashi.

6. It’s of Dakyakkiyar gyada.

7. You need of Mai gyada.

8. You need of Dandano.

9. You need of Gishiri.

10. You need of Tattasai.

11. Prepare of Green beans.

12. Prepare of Yakuwa/zogala.

Garri, excellent for crusting and crumbing.

If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa.

Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more […] A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous.

This recipe was actually a real chicken contest winner!

Dambun couscous instructions

1. Da farko zaki zuba couscous dinki a kwano sai ki sa dandano, tumeric(zaki iya amfani da curry idan bakida shi,idan baki son zaki iya barinshi.amfaninshi yabawa couscous din color) gishiri,da man gyada sai ki juya su sosai su hadu.sai ki tanadi ruwan zafin ki ba mai yawa ba amma ruwan ya sha kan couscous dinki sai ki rufe ya jika..

2. Ki yanka ganye yakuwan ki da lawashi,idan da zogale zakiyi amfani sai ki tsince ta za ki iya hadasu duka biyu.green beans dinki shima ki yayyanka shi.ki jajjaga attarugu ki da tattasai ki yanka albasan ki..

3. Bayan couscous dinki ta jika sai ki zuba duk kayan hadinki da kika yayyaka da kuma wannan dakyakkiyar gyada (zaki samu gyada ki dan daddakata amma ba a so tayi laushi sosai) sai ki juya sosai har sai su hade jikinsu..

4. Idan kina da steamer sai kiyi amfani da ita idan kuma bakida steamer zaki samu tukunya ki zuba ruwa a ciki sai ki kifa murfi kwano da zai rufe ruwan,sai ki zuba couscous dinki a kai.idan kinada foil paper sai ki rufe dashi kafin ki rufe da murfin tukunya idan kuma ba kidashi sai ki rufe da Leda..

5. Ki turara kaman na minti goma zuwa goma sha biyar daga nan sai ki juye,dambun couscous yayi..

6. Note:idan kinq bukatan nama zaki iya amfani da naman da kika yayyashi kanana kokuma nakyakyan nama. Za ki iya amfani da vegetables dinka suka yi miki..

Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe.

Couscous is a tiny pasta made of wheat or barley.

Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.

Most of the couscous available in North America is "instant" or quick-cooking.

In Morocco, Algeria, and Tunisia, couscous is steamed over a.