Easiest Way to Make Perfect Papaya Spinach Kofta Curry

Easiest Way to Make Perfect Papaya Spinach Kofta Curry Delicious, fresh and tasty.

Papaya Spinach Kofta Curry. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many herbs and spices.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.

It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices.

It is nutritious as well as delectable.

You can have Papaya Spinach Kofta Curry using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Papaya Spinach Kofta Curry

1. You need 1 cup of desecated papaya.

2. Prepare 1 cup of chopped spinach.

3. Prepare 2 of tomatoes puree.

4. You need 7-8 of cashew.

5. It’s 50 gm of magaj.

6. It’s 2 of green chilli.

7. You need 2 tbsp of besan/gram flour.

8. You need 1/2 tsp of garam masala.

9. It’s 1 tsp of turmeric powder.

10. You need To taste of salt.

11. It’s 1 of green cadamom.

12. It’s 1 of cinnamon stick.

13. It’s 1 of bay leaf.

14. Prepare 1/4 cup of milk.

15. It’s 1/2 tsp of cumin powder.

16. Prepare 1 tsp of Coriander powder.

17. Prepare 1/2 tsp of red chilli powder.

18. Prepare 1 tsp of curry powder.

19. You need as needed of Oil.

20. You need 1 tbsp of fresh cream.

21. It’s 8-10 of raisins.

22. Prepare 2 tbsp of coriander leaves.

The best part of making spinach kofta curry in microwave is […] Ingredients.

The koftas are made with a combination of cabbage, potatoes and Besan flour mixture.

It is then mildly spiced up with Indian masala and fried on a kuzhi paniyaram pan.

Once koftas are made it is carefully dipped into a yogurt based curry that is thickened using roasted sunflower seeds.

Papaya Spinach Kofta Curry instructions

1. Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta..

2. Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely..

3. Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well..

4. Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve..

5. Serve with garnishing fresh cream&corriender leaves.I may garnish with papad..

Method : For the kofta (dumplings) : First peel the papaya.

Now prepare batter of grated papaya for making kofte or dumplings.

Add Coriander , curry and pudina (mint ) leafs; Add besan, salt, red chilli powder and coriander , turmaric powder and mix well.

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi.

Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is.