Easiest Way to Cooking Perfect Potato Mochi

Easiest Way to Cooking Perfect Potato Mochi Delicious, fresh and tasty.

Potato Mochi. I had these potato mochi at a friend's house, and tried to replicate them and came up with this recipe. I based this on the popular method using katakuriko. Although it is time consuming, the texture of the potato is best when strained through a sieve.

This is another very easy recipe to make savoury type Mochi.

I've got an idea from Gnocchi.

Instead of Wheat Flour, I added Glutenous Rice Flour to.

You can cook Potato Mochi using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Mochi

1. You need 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.

2. Prepare of Salt for cooking Potatoes.

3. It’s 1 tablespoon of Cold Water.

4. You need 1/4 cup of Glutinous Rice Flour.

5. You need of Extra 3 to 4 tablespoons Glutinous Rice Flour.

6. Prepare of <Optional Ingredients>.

7. It’s of Oil for cooking.

8. Prepare 1 tablespoons of Soy Sauce.

9. It’s 1 teaspoon of Sugar.

10. You need of Chilli Powder.

11. You need of Nori (Seaweed Sheet).

I love Mochi, but they are expensive to buy and it's not easy to make.

That's why I have created some easy recipes.

This is another very easy recipe to make savoury type Mochi.

I've got an idea from Gnocchi.

Potato Mochi instructions

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..

2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..

3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..

4. For soup, cook in the boiling salted OR unsalted water, and add to the soup..

Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes.

Baked Okinawan Sweet Potato Mochi I can only easily find Okinawan sweet potatoes in grocery stores when I'm in Hawaii, so I try to have some every time I'm here.

It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor.

You can make delicious Japanese mochi snake without mochiko or rice flour.

Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings.