Easiest Way to Best Delicious Jalebi

Easiest Way to Best Delicious Jalebi Delicious, fresh and tasty.
Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
In the evening, it is served as a snack with samosa and kachori.
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.
You can have Jalebi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jalebi
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It’s 1 cup of maida.
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Prepare 2 tsp of besan.
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You need 2 tsp of hot pure ghee.
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It’s 2 tsp of curd.
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It’s 2 pinch of baking soda.
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It’s as needed of few drops of saffron colour.
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It’s As needed of water.
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You need 1 cup of sugar.
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You need 1 cup of water.
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You need 2 pinch of cardamom powder.
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It’s as needed of for frying pure ghee.
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.
Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
It is often had alone or in combination with some food items.
Jalebi step by step
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Take a bowl add maida,baking soda,besan,dahi and hot pure ghee mix well add water and make a semi thick batter,take a 30 minutes rest..
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Take a pan add sugar,water and cardamom powder make a sugar syrup..
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After 30 minutes one tym beat a jalebi batter and batter pour in sauce bottle..
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Take a heavy bottom flat surface pan add ghee,then ghee hot make a jalebi fry in both sides..
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After frying jalebi dip in sugar syrup..
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Serve hot hot jalebi..
Some people like to have jalebi with milk or with Rabri. in Gujarat fafda and jalebi is a popular combination.
Whereas in Indore city, it is served with Indori poha.
Jalebi with hot or warm milk is also had for breakfast.
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