Recipe: Tasty Kerala Pork roast (Thrissur style)

Recipe: Tasty Kerala Pork roast (Thrissur style) Delicious, fresh and tasty.

Kerala Pork roast (Thrissur style). Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Kerala Nadan Pork Roast dish goes well with porotta, chappathi, almost anything.

An easy preparation of Kerala Nadan Pork Roast.

Pork is cooked on its fat.

This is a traditional style of pork roast in thrissur.

You can have Kerala Pork roast (Thrissur style) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala Pork roast (Thrissur style)

1. You need 400 gms of Pork.

2. You need 1 and half of Onion.

3. You need 8 of Shallots.

4. Prepare 1 inch cube of Ginger.

5. It’s 6 to 9 cloves of Garlic.

6. Prepare 2 tsp of Ginger garlic paste.

7. You need 3 tsp of Chilli powder.

8. It’s 4 tsp of Coriander powder.

9. You need 1/4 tsp of Turmeric powder.

10. It’s 1 tsp of Garam masala.

11. It’s 1/4 cup of Coconut.

12. Prepare 1 tsp of Souf/fennel seeds.

13. It’s handful of Curry leaves.

14. You need as required of Oil.

Anyways, coming back to our recipe, I felt it was time for me to get over this thing with Pork and cook it.

I got the recipe from my friend Priya.

I've heard great reviews about her Pork recipe and she was very happy to share it with us.

I was kinda excited to cook it, the excitement to cook with something that's completely new to me.

Kerala Pork roast (Thrissur style) step by step

1. Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient..

2. Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once its brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it..

3. Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely).

4. Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min..

5. Enjoy..

Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat.

The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish.

That expression gave me a boost to share this recipe with you. try this easy to prepare pork roast in this Christmas and enjoy your Christmas feast with your family and friends.

Suggested Recipe - Hyderabadi Chicken Fry - Indian Recipe.

This recipe is soo easy, that anyone can make it.