Easiest Way to Tips at dinner Beetroot idli

Easiest Way to Tips at dinner Beetroot idli Delicious, fresh and tasty.

Beetroot idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

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You can cook Beetroot idli using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot idli

1. It’s 1 1/2 cup of Rice rawa.

2. It’s 1/2 cup of Utd dal-.

3. Prepare 1 small of Beetroot-.

4. You need to taste of Salt.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot idli step by step

1. Soak dal for 4 hours.grind it to smooth paste. Peel beetroot and grate it..

2. Grind beetroot to smooth paste. Add rice rawa,Utd dal paste and beetroot in a bowl.add water to make idli batter..

3. Add salt. Leave it overnight for fermentation. Make idli in idli maker.

4. Enjoy healthy idlies with coconut chutney.

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.