Easiest Way to Tips Eating on a Dime Beetroot idli

Easiest Way to Tips Eating on a Dime Beetroot idli Delicious, fresh and tasty.

Beetroot idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

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You can have Beetroot idli using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot idli

1. You need 3 cup of rice.

2. You need 1 cup of udad dal.

3. It’s 1 cup of rice poha.

4. Prepare 1 teaspoon of salt.

5. You need 1/2 cup of beetroot juice.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot idli step by step

1. Soak rice and dal sepretly for 4 hours.

2. Soak rice poha before 15 min. Of grinding Dal and rice.

3. In a mixure jar add rice dal, and poha, add required water and make smooth batter, add salt and let it ferment for 8 hours..

4. Separate 2 cup of idli better and mix beetroot juice in it.

5. Now in idli plate add 1tablespoon of white idli better, add 1 tablespoon of beetroot batter, and repeat the process twice,then with toothpick give flower shape..

6. Let it boil for 15 min. Then cool it and serve it with coconut chutney and sambhar..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.