Recipe: Delicious Njahi Chili Con Carne

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Recipe: Delicious Njahi Chili Con Carne
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Recipe: Delicious Njahi Chili Con Carne Delicious, fresh and tasty.

Njahi Chili Con Carne. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine.

Saute meat, onions and garlic until done.

The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

Heat oil in a large saucepan over medium heat.

You can have Njahi Chili Con Carne using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Njahi Chili Con Carne

  1. It’s 1/4 kg of ground beef (some fat is desirable).

  2. It’s 1 1/2 cup of boiled njahi.

  3. Prepare 5 sticks of spring onions, sliced.

  4. You need 5 of sections garlic, finely chopped.

  5. You need 4 of tomatoes, blended.

  6. You need 1 bunch of dhania, sliced.

  7. It’s 1 of green capsicum (hoho), diced finely.

  8. Prepare 7 of chili peppers, sliced.

  9. You need 4 of okra, sliced.

  10. Prepare 1 cup of beef head stock from your local vendor (thufu ya kichwa).

  11. You need 1 tablespoon of cumin.

  12. It’s 4 tablespoons of vegetable oil.

  13. It’s To taste of salt.

Cook green pepper, and onion, until softened.

Add the ground beef and cook until browned.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

In a medium sized stock pot, heat the oil over medium heat.

Njahi Chili Con Carne instructions

  1. Cook the minced meat alone until it dries out..

  2. Add all the vegetables except blended tomatoes and make a sofrito with the meat..

  3. Add the cumin and let it cook a bit. Deglace with a bit of the stock..

  4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably..

  5. Correct seasoning (remember, the stock will likely have salt)..

  6. Serve with spaghetti..

Saute onion, chile pepper and garlic until soft.

Add ground beef: cook and stir until meat is browned.

Here's the deal, let this hang out and simmer on low and slow.

Trust me; it will be extra rewarding.

All you need to do is walk by every ½ hour or so, give it a stir so that the cornmeal doesn't stick to the bottom of the pot and make sure there's enough cooking liquid in there for the meat.