How to Quick Yummy Baked Burrito

How to Quick Yummy Baked Burrito Delicious, fresh and tasty.

Baked Burrito. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.

Place on a cookie sheet, seam down.

Make sure the burritos don't touch.

These are good hot or cold!

You can cook Baked Burrito using 45 ingredients and 29 steps. Here is how you cook that.

Ingredients of Baked Burrito

1. It’s of Coriander-lime-rice.

2. It’s 4 tsp of oil.

3. Prepare 2 cup of Cooked rice.

4. You need 1/4 cup of chopped tomatoes.

5. It’s 1 of Coriander Leaves, finely chopped.

6. You need 2 tsp of Black Pepper powder.

7. You need as per taste of Salt.

8. Prepare 2 tbsp of lime juice.

9. Prepare of Beans.

10. It’s 2 cups of Rajma (Large Kidney Beans), cooked but not drained.

11. Prepare 1 cup of tomato puree(Boiled tomato puree).

12. You need 1/3 cup of Onions, chopped.

13. Prepare 2 tsp of cumin powder.

14. You need 1 tbsp of chipotle sauce(recipe given).

15. It’s 1 tbsp of oil.

16. Prepare as per taste of Salt.

17. You need of For vegetable.

18. It’s 5 tsp of oil.

19. It’s 3 of capsicum sliced.

20. You need 1/3 cup of Onion, chopped.

21. Prepare 1 tsp of garlic paste.

22. It’s 1/4 of chilli flakes.

23. It’s 1 tsp of Italian herbs.

24. You need as per taste of Salt.

25. Prepare of Corn chipotle.

26. Prepare 5 tsp of oil.

27. Prepare 1/2 cup of Onion, chopped.

28. You need 2 cups of boiled American corn.

29. Prepare of Coriander Leaves, small bunch, chopped.

30. You need 1/2 tsp of chilli flakes.

31. It’s 1 tsp of Italian herbs.

32. It’s 1/4 cup of chopped tomato.

33. You need 2 tbsp of lime juice.

34. You need 2 tsp of chipotle sauce(recipe given).

35. It’s as per taste of Salt.

36. Prepare of Tomato gravy.

37. It’s 11/2 cup of tomato puree(boiled tomato puree).

38. Prepare 1 tbsp of oil.

39. It’s 1/2 cup of chopped onions.

40. It’s 1/2 tsp of chilli powder.

41. Prepare 1/2 tsp of Italian herbs.

42. It’s as per taste of Salt.

43. It’s 2 tsp of sugar.

44. You need of Other ingredients.

45. It’s as required of Grated cheese.

These top-rated burrito recipes start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme including cheeseburger burritos, vegetarian options, and burrito pie.

I tweeked the recipe a bit.

I won't eat cucumbers and I forgot the corn and the salsa.

Instead of tomatoes and red bell peppers, I used leftover sauted onions, green bell peppers and jalapenos from the Tasty Kitchen Shrimp tostadas I made last night.

Baked Burrito step by step

1. To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first..

2. For the coriander-lime rice.

3. Heat oil in a deep pot, add chopped tomatoes. And cook well for a minute..

4. Add the cooked rice, chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined..

5. For the spicy beans.

6. Place a pan on heat, add some oil to it and allow it to get warm..

7. Add the onion, garlic and sauté it for 1-2 minutes until the onions are softened. Then add tomato puree and cook for 5-10 minutes on a medium heat..

8. Add Chipotle sauce along with cumin powder and salt. If using red chilli flakes instead, add it now. Cook for a minute..

9. When the mix begins to bubble, add the cooked kidney beans/rajma along with the water that was used for cooking it. Stir well..

10. Mix it all up well and cook to make a thick sauce. This may take 5-7 minutes. Turn off the heat and keep it aside..

11. For the sauteed peppers/vegetables.

12. Place a pan on heat, add some oil to it and allow it to get warm. Add onions and garlic..

13. Cook till they are pinkish..

14. Once done add all the chopped peppers (optional add any other vegetables that you may like)..

15. Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use..

16. For the roasted corn chipotle.

17. Heat oil in a deep pot, add onions and cook till its pinkish..

18. Add boiled corn, chopped tomatoes, chopped coriander leaves, spices, chipotle sauce and lime juice. Cook for 3 minutes..

19. For gravy.

20. Heat oil in a deep pot.

21. Add onions, green chilli and cook till the onions are brownish..

22. Add tomato puree, spices and mix well..

23. To assemble the burrito bowl, if you are preparing one big bowl for your guests, use a fairly deep 8-9” flat bottom bowl or serving dish..

24. A burrito bowl is essentially layered, so begin with the coriander-lime rice. Spread it generously at the base of the bowl..

25. Over it, spoon the spicy beans and spread it around the rice..

26. Next, layer the sauteed peppers over the beans..

27. Next, layer the corn chipotle over the peppers..

28. Spread some tomato gravy over it, and top it with cheese..

29. Once assembled, bake the bowl in a preheated oven at 180 degrees Celsius for 20 minutes and serve it..

The baked burrito casserole comes out nice and creamy and I like to serve it with chips and salsa to give the feel of the Tex Mex restaurant around our own dinner table.

Hope you enjoy it as much as we do.

This one is such a super easy casserole recipe that is sure to be one of your family favorites, too.

Of course I am not whipping out the deep fat fryer or the dutch oven to fry them.

I hate the smell that lingers after frying.