How to Cook Appetizing Hyderabadi Vegetable Dum Biryani

Mable Nash

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How to Cook Appetizing Hyderabadi Vegetable Dum Biryani Delicious, fresh and tasty.

Hyderabadi Vegetable Dum Biryani. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

There are sources that say 'veg biryani' was born during the same time and was.

Veg Biryani is just a rich and complex rice and vegetable curry casserole dish.

There are multiple ways in which a biryani can be made - Hyderabadi, Mughlai, Ambur, Kerala style, just to name a few.

You can have Hyderabadi Vegetable Dum Biryani using 47 ingredients and 32 steps. Here is how you achieve that.

Ingredients of Hyderabadi Vegetable Dum Biryani

Prepare 2 1/2 cups of Basmati Rice.
You need 3/4 cup of Green Peas.
You need 3/4 cup of French Beans …… Chopped lengthwise.
You need 3/4 cup of Carrots …… Chopped lengthwise.
It’s 3/4 cup of Mixed Bell Peppers (Green, Red, Yellow)…. Cubed.
You need 3/4 cup of Cauliflower Florets.
Prepare 2 of Small Potatoes ……. Cut into wedges.
Prepare 3 of large Onions ……. Chopped finely.
It’s 1 of large Tomato….. Chopped finely.
It’s 3/4 cup of Fresh Curds …… Whisked.
You need 12 of Large Garlic Cloves.
You need 1 inch of Ginger.
You need 1/4 cup of Fresh Mint Leaves.
You need 1/2 tsp of Turmeric Powder.
It’s 1 tsp of Bedgi Red Chilli Powder.
It’s 1 tsp of Kashmiri Red Chilli Powder.
Prepare 2 tsp of Coriander Powder.
Prepare 2 tsp of Garam Masala Powder.
You need 1/2 cup of Milk.
You need 1 pinch of Saffron.
You need 1/8 tsp of Kewra Water.
You need as needed of Homemade Ghee (Clarified Butter).
It’s To Taste of Salt.
Prepare 1/2 cup of Chopped Coriander Leaves.
It’s of For Making Birista :.
Prepare as needed of Oil For Frying.
Prepare 3 of Medium Onions ……. Finely sliced.
Prepare 1 pinch of Salt.
It’s of Whole spices and other ingredients for cooking with the rice :.
Prepare 2 of Cloves.
It’s 2 sticks of Cinnamon (1″ inch each).
You need 2 of Green Cardamoms.
Prepare 3 of Black Peppercorns.
It’s 1/2 tsp of Cumin seeds.
It’s 2 tsp of Lemon Juice.
You need 3 tsp of Salt.
You need of Whole Spices For Tempering :.
You need 1/4 cup of Oil.
Prepare 3 of Cloves.
Prepare 3 sticks of Cinnamon (1″ each).
Prepare 2 of Green Cardamoms.
It’s 1 of Black Cardamom.
Prepare 3 of Black Peppercorns.
Prepare 2 of Bay Leaves.
You need 1 of Star Anise.
You need 1/2 of Mace.
Prepare 1/2 tsp of Cumin Seeds.

Hyderabadi Biryani is the most popular among all the others.

It is made by cooking rice with a spicy vegetable medley under Dum.

To serve Hyderabadi Biryani should take special care that vegetable and rice are in equal quantity.

Serve this delicious Hyderabadi veg dum biryani With your choice of raita.

Hyderabadi Vegetable Dum Biryani instructions

To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour..
For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it..
When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir..
Add the lemon juice and stir..
When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame..
Drain all the rice in a sieve and set aside..
In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use..
Heat the milk and add the saffron to it. Keep aside till use..
At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions..
When done, in the same oil fry the potato wedges too and set aside..
Heat some water for boiling the vegetables..
Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use..
In a heavy bottomed pan, heat the oil for tempering..
First saute the chopped bell peppers in the hot oil and set aside..
Now add the whole spices mentioned for tempering to the hot oil..
As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown.
Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while..
Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste..
Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick..
Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready..
Place a thick griddle on the gas stove and start heating it..
To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan..
Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala..
Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too..
Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it..
Make four vertical holes in the biryani in the four mid corners with the handle of a spoon..
Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it..
Cover the pan with a foil and place a lid tightly over it..
Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes..
Switch off the heat and set aside for about 15 minutes..
Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves..
Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!.

Step by Step Pictures to Make Hyderabadi Vegetable Dum Biryani.

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices.

Learn to Make Vegetable Biryani Recipe

Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial.