Easiest Way to Prepare At Home Poke meets Congee

Johnny Wallace

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Easiest Way to Prepare At Home Poke meets Congee Delicious, fresh and tasty.

Poke meets Congee. Great recipe for Poke meets Congee. Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Another hybrid I been wanting to try.

Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Poke is a rice bowl served with grilled meat and vegetables.

You can cook Poke meets Congee using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poke meets Congee

It’s of Lamb and marinade.
Prepare of leg of lamb bone removed.
You need of soya sauce.
It’s of extra virgin olive oil.
Prepare of apple cider vinegar.
Prepare of kosher salt.
It’s of granulated garlic powder.
Prepare of Rice.
Prepare of long grain rice.
It’s of 100% pineapple juice.
Prepare of salt.
Prepare of dark brown sugar.
It’s of soya sauce.
It’s of water.
It’s of Vegetables and such.
It’s of large green avocado.
You need of medium sized carrot.
You need of large shallots.
It’s of green bell pepper.
It’s of canned Cannellini beans drained.
Prepare of large tomato.
It’s of large eggs.
You need of water to boil eggs in.
Prepare of pork floss divided.
You need of Pickled radish.
It’s of radish sliced.
Prepare of salt.
Prepare of dark brown sugar.
It’s of water.
You need of apple cider vinegar.
It’s of Extra.
You need of water to steam and deglaze with.
Prepare of pine nuts.

Also Real Life Poke is not me.

Just telling you that before anything happens.

This exciting technique drastically cuts the usual congee cooking time. r/pokemon is an unofficial Pokémon fan community.

Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Poke meets Congee step by step

Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesnt clump. When rice is overcooked it's done..
Slice the carrots, and dice the peppers. Add to a hot skillet..
When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
Steam the beans the same way season with a little salt. Set aside..
Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

Poke is a rice bowl served with grilled meat and vegetables.

Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Poke is a rice bowl served with grilled meat and vegetables.

Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Poke is a rice bowl served with grilled meat and vegetables.