Recipe: Tasty Shahi dry fruits mawa kachori

Recipe: Tasty Shahi dry fruits mawa kachori Delicious, fresh and tasty.

Shahi dry fruits mawa kachori. These kachoris are packed with a mawa mixture, saffron and dry fruits. The lip smacking taste attracts guests during festivals like Holi and Diwali. Mawa Kachori is very tasty, rich and exotic dessert recipe from the Rajasthan state.

Jaipuri Shahi Kachori is Mawa and Dry fruit stuffed, coated with sugar syrup can be prepared on any Occasion.

Diwali is coming in few days.

Sweets are always an important part of this festival or I would say of any festival.

You can have Shahi dry fruits mawa kachori using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shahi dry fruits mawa kachori

1. It’s of For the dough:.

2. You need 2 cup of maida.

3. It’s 3 tsp of ghee.

4. You need 2 pinch of salt.

5. It’s of Water for kneading the dough.

6. You need of For stuffing:.

7. You need 3/4 cup of milk powder.

8. It’s 3/4 cup of milk.

9. It’s 1 tsp of ghee.

10. You need 2 tsp of sugar.

11. You need 5-6 of cardamom.

12. It’s 1/4 cup of chopped dry fruits (cashew nuts, almonds and pistachios).

13. Prepare 7-8 strands of saffron.

14. Prepare of For dip frying the kachoris:.

15. You need of Oil / ghee.

16. Prepare of For making sugar syrup:.

17. Prepare 1 cup of sugar.

18. Prepare 1 cup of water.

19. It’s 1/4 tsp of crushed cardamom.

20. It’s 7-8 strands of saffron.

21. Prepare of For garnishing:.

22. It’s of Chopped pistachios.

23. Prepare strands of Saffron.

24. Prepare of Dried rose petals.

Diwali is all about lights and good food.

Shahi Mawa Kachori - Rajasthani Mawa Kachori Enjoy the royal treat of Shahi Mawa Kachori right at your home.

You will surely drool over this amazing taste.

Oozing with the amazing flavors of rich dry fruits and mawa this will make an amazing snack.

Shahi dry fruits mawa kachori instructions

1. Mix all the ingredients together except water for making the dough..

2. Rub them for sometime with your hand..

3. Then slowly add water as per needed for kneading the dough and cover it for sometime..

4. In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it..

5. Add saffron strands and cardamom powder and continuously stir it till they become a soft dough..

6. Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing..

7. Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it..

8. Close them from all the sides and roll them..

9. Then dip fry them in oil till slightly brown on either sides and allow them to cool completely..

10. In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency..

11. Then dipped the kachoris in the syrup for 1 minute and then take out from it..

12. Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals..

You can have it whenever you crave for something sweet.

Here […] Allow the mawa kachoris to cool.

Shahi mawa kachori is ready, serve and enjoy eating.

Suggestion: Quantity of Dry fruits can be increased or decreased as per your preference and taste.

Mawa kachoris prepared in desi ghee are more luscious.