Recipe: at dinner Khandvi Rolls !!!

Recipe: at dinner Khandvi Rolls !!! Delicious, fresh and tasty.

Khandvi Rolls !!!. Khandvi Recipe with step by step photos and tips. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside.

It is very much alike the Rajasthani Pittod.

It can be made as a quick snack item as a salvage when you don't have many ingredients at home and have to serve some sudden snacks.

Khandvi rolls, also known as besan khandvi, originates from the Gujarati region of India.

You can cook Khandvi Rolls !!! using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Khandvi Rolls !!!

1. Prepare 3 tbsp of Gram flour.

2. You need 1/2 cup of Buttermilk.

3. Prepare 150 ml of (approximately) Water.

4. Prepare 1/2 tsp of Turmeric powder.

5. Prepare 1 tsp of Oregano.

6. You need 2 tbsp of Cheesy Chipotle sauce(adjust to taste).

7. You need 1/4 cup of Freshly grated coconut.

8. Prepare 1 of green chilli.

9. You need 1/4 inch of piece- ginger.

10. You need 1 tsp of Oil.

11. You need 1 tbsp of Coriander leaves (finely chopped).

12. You need To taste of Salt.

13. Prepare of For the tadka :-.

14. You need 1 tsp of oil.

15. Prepare 1 tsp of Mustard seeds.

16. It’s 1 tsp of White sesame seeds.

17. You need 1 of big pinch- Asafoetida(Hing).

18. It’s 1 of green chilli finely chopped (optional).

Known as the, "Heart of India" this region is home to many cultures.

With a population mostly consisting of vegetarians, their culinary traditions have become loved by many around the world.

Khandvi (Gram Flour Rolls) is one of the popular snacks from Gujarati cuisine.

These roll ups are soft and delicate.

Khandvi Rolls !!! instructions

1. In a bowl put the buttermilk,salt and turmeric powder and whisk it well..

2. Now grind the green chilli,ginger in a matar and pestle..

3. Put it in the buttermilk,then add the gram flour and oregano..

4. Add the required quantity of water and whisk well so that no lumps are there..

5. In the meantime grease the back of some steel plates with little oil and keep it aside..

6. Now heat a non stick pan,put oil when hot, slowly pour in the gram flour mixture and stir continuously or else it will stick to the bottom of the pan.This mixture starts getting thick.

7. Now test it by putting a little cooked gram flour mixture on the plate,if you are able to spread it then it means it is cooked fully.Or else cook it for a few more minutes.Turn off the gas..

8. Now quickly pour some mixture on the greased plates and spread it in circular motion just like a dosa..

9. Similarly spread this mixture on the remaining plates..

10. Now put some cheesy chipotle sauce on this and spread it all over the khandvi..

11. Now take a knife and cut into long strips (use the back of the knife).

12. Now carefully roll each strip into small tight rolls.

13. Then take a tadka pan,put oil and when hot add in the asafoetida (hing),mustard seeds and chopped green chilli if you want it spicy.I skipped it as the chipotle sauce was spicy enough for our family..

14. Now pour this tadka over the khandvi rolls.Garnish with chopped coriander leaves and grated coconut..

15. Serve immediately.Enjoy with tea or coffee..

Made from besan (gram flour) and dahi (yogurt), this delicious and appetizing dish is very pocket friendly.

Khandvi is made with few ingredients that are part of every Indian pantry.

Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.

It's unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes it a favorite with kids and adults.

Khandvi is a mouth watering traditional Gujarati snack made from Gram Flour.