Recipe: Eating on a Dime Beetroot Idli

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Beetroot Idli
Page content

Recipe: Eating on a Dime Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney beetroot idli. Mix the idli batter + grated beetroot well.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Once the ground ingredients have fermented enough, you can make the idli.

Finely chop or grind the beetroot.

You can cook Beetroot Idli using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Idli

  1. You need 2 cups of idli batter.

  2. Prepare 1/4 cup of boiled beetroot puree.

  3. Prepare 1/4 cup of finely chopped coriander.

  4. You need to taste of Salt.

Mix the rice- poha batter to the urad dal-methi batter.

Add the beetroot and the curd to the batter.

Beetroot Idli Drinking beetroot juice has proven valuable enough in boosting your energy levels.

Including beetroot in yours diet, you can increases plasma nitrate levels and boosts physical performance.

Beetroot Idli step by step

  1. Add beetroot puree to idli batter, mix well..

  2. Now add coriander too and mix well..

  3. Heat steamer and grease idli stand. Fill idli stand with the prepared batter..

  4. Steam idlis in steamer. Once cooked, let it cool little then unmold it..

  5. Serve with chutney..

BeetRoot Idli/Uttapam Beetroot a healthy food, with lots of benefits.

It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc.

I specially love the natural colour it imparts to food along with its nutrients.

In a mixie or blender add beetroot pieces and cumin seeds and make a fine paste of it by adding little water.

Add the grounded paste in the idly batter.