How to Make Tasty Instant jalebi with rabri

How to Make Tasty Instant jalebi with rabri Delicious, fresh and tasty.

Instant jalebi with rabri. Try this easy way to satisfy your sudden jalebi or sweet cravings. My little one can ask for jalebi at any moment so I perfected this instant jalebi recipe which is a North Indian sweet that goes amazingly well with rabri. Now eat this most delicious instant jalebi with rabri or as an alone dessert dish.

Now a days, Jalebi and rabri stalls are popular dish in the Indian weddings.

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HALWAI JASI JALEBI GHAR PE WITH TRADITIONAL RABDI

You can cook Instant jalebi with rabri using 23 ingredients and 31 steps. Here is how you cook it.

Ingredients of Instant jalebi with rabri

1. You need of Ingredients for making jalebi:-.

2. It’s 1/2 cup of All purpose flour/Maida.

3. You need 1 tbsp of Besan/chickpea flour.

4. It’s 1/2 tsp of Elaichi powder/cardamom powder.

5. It’s 1/2 tsp of Baking powder.

6. It’s 2-3 drops of Yellow food colour.

7. It’s 1/2 cup of Curd.

8. You need of Oil for deep frying as required.

9. You need of Ingredients for making sugar syrup:-.

10. You need 1 cup of Sugar.

11. Prepare 3/4 cup of water.

12. You need 1 tsp of Lemon juice.

13. It’s of Saffron strands a pinch.

14. You need of Ingredients for making instant rabri:-.

15. Prepare 3 cups of Full fat milk.

16. It’s of Bread slices 2 pieces.

17. You need 1 tbsp of Sugar.

18. It’s 1/2 cup of Condensed milk.

19. You need 1/2 tsp of Elaichi powder.

20. You need of Ingredients for garnishing:-.

21. You need 3-4 tbsp of Sliced almonds.

22. You need of Saffron strands a pinch.

23. It’s of Silver wark a required.

INSTANT JALEBI WITH RABDI Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Ar.

Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself.

This recipe of rabri can be consumed during fasting/navratri as there is no grain in it.

Learn how to make homemade instant jalebi.

Instant jalebi with rabri instructions

1. Steps for preparing jalebi batter :-.

2. In a big bowl seive maida and besan..

3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well..

4. Now add water slowly to forma smooth paste.Make sure batter is lump free..

5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras..

6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis..

7. Steps for preparing sugar syrup:-.

8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water..

9. Bring the syrup to boil on medium heat..

10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency..

11. Add lemon juice and saffron strands once you get single thread consistency on the syrup..

12. Mix well and keep syrup warm..

13. Steps for preparing jalebi:-.

14. Heat oil in a wide deep pan on medium flame..

15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front).

16. Before making jalebi check the consistency of batter and temperature of oiI..

17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil..

18. So make sure the oil is always medium hot and batter is of perfect consistency..

19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion..

20. When fried and crispy, transfer to the sugar syrup..

21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes..

22. Steps for preparing instant rabri:-.

23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later.

24. Add milk in a broad non-stick pan and boil milk on medium heat..

25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well ..

26. Cook on medium flame for 8-10 minutes..

27. Keep stirring continuously and scrapping the sides of the pan..

28. Once done,turn of the flame and allow rabri to cool down on kitchen counter..

29. Keep in fridge for 2-3 hrs before serving..

30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it..

31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately..

To make instant jalebi, first we need to make the sugar syrup.

Ise aap barik Kate hue pista se garnish krein aur serve krein.

Jalebi Rabdi ki recipe mein ab hum rabdi bnane ki vidhi shuru krtein hain.

In fact, Poha and Jalebi make a fabulous combination.

Jalebi also tastes spectacular when served with warm milk or chilled Rabri.