How to Easy at dinner Congee

How to Easy at dinner Congee Delicious, fresh and tasty.

Congee. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes.

Use basic white long-grain rice if you like; jasmine rice is a favorite as well.

Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work.

Cooking times may vary with any of these options.

You can have Congee using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Congee

1. You need of Chicken cut into chunks.

2. It’s of boiled egg.

3. It’s of Dried mushroom, slice cubes.

4. You need of ginger.

5. Prepare of Chicken powder.

6. Prepare of Spring onion.

7. It’s of Roasted garlic.

8. You need of Century egg, slice into small pcs.

9. Prepare of Millet.

10. Prepare of Rice.

11. Prepare of Dried scallop.

Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming.

This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish.

You will enjoy congee's unique velvety and savory taste.

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.

Congee step by step

1. Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil..

2. Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks..

3. Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired..

There's a raging debate in our house about whether congee — also called jook — is a breakfast porridge or a dinner-worthy soup.

The answer, of course, is both.

At its most basic, congee is.

Notes As the congee cools, it will become thicker.

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.