How to Make Yummy Mushroom Biryani with Boondi Raita

How to Make Yummy Mushroom Biryani with Boondi Raita Delicious, fresh and tasty.
Mushroom Biryani with Boondi Raita. Later the boondi is squeezed and added to the spiced yogurt. This way the boondi is soft and has a melt in mouth texture. You can serve this boondi raita chilled too.
A good biryani uses a lot of spices.
I also add fresh cilantro, mint and cashews for the crunch.
All these flavors come together wonderfully in the end.
You can have Mushroom Biryani with Boondi Raita using 43 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mushroom Biryani with Boondi Raita
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Prepare 1.5 cup of Rice, soaked for 1 hour.
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It’s of as required Water.
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Prepare of For marination:-.
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Prepare 1 cup of Curd.
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It’s 250 gms of Mushrooms chopped.
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It’s 1 tsp of Red chilli powder.
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You need Pinch of orange food colour.
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Prepare 1 tbsp of Jeera powder / cumin powder.
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You need 1 tbsp of Coriander powder-.
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You need 1 tsp of Turmeric powder.
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You need 1 tsp of Kasuri methi.
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Prepare leaves of as required Mint.
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It’s leaves of as required Coriander.
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It’s 2 of Potato diced.
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You need of Rice.
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Prepare 2 cups of Water.
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Prepare of as required Desi ghee.
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Prepare 2 of Cardamom.
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You need 1 of Star anise.
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It’s 1 stick of Dalchini.
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It’s 2 of Cloves.
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Prepare 1 tsp of Jeera / cumin.
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Prepare of as per tatse Salt.
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Prepare of Making Biryani.
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Prepare as needed of Oil.
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Prepare 2 of Green chilli in slits.
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You need 2 of Green cardamom.
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Prepare 1 of sick Dalchini.
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Prepare 2 of Cloves.
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You need 1 of Onion- sliced.
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Prepare 1 of Tomato finely chopped.
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It’s of Marination.
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Prepare 1 tsp of Red chilli powder.
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You need as needed of Saffron milk.
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Prepare 1/2 bowl of Fried onion.
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You need 2 tbsp of Ginger garlic paste.
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Prepare leaves of as required Mint.
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Prepare leaves of as required Coriander.
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Prepare of Boondi raita.
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Prepare 1/2 cup of Boondi.
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You need 1 of small bowl whisked Curd.
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You need of as per tatse Salt.
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Prepare 1 tsp of Red chilli powder.
This recipe of mushroom biryani is vegan.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.
Recipe includes instructions for regular pot, traditional cooker & instant pot.
Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Mushroom Biryani with Boondi Raita step by step
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For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min..
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Boil rice by adding all ingredients cook rice only 75 % not full and cool rice..
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Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min..
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Make raita with all ingredients and pour in bowl.sprinkle red chilli powder.
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Serve hot.Garnish with coriander leaves..
Traditionally a biryani is made with meat, marinated in yogurt and then layered with parboiled basmati rice & herbs.
Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis.
This raita is not only refreshing but is packed with the flavours too.
This raita has hints of garlic and roasted cumin powder.
Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.