How to Love at dinner Beetroot idli

How to Love at dinner Beetroot idli Delicious, fresh and tasty.

Beetroot idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

You can have Beetroot idli using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot idli

1. Prepare ¼ cup of Beetroot - grated packed.

2. It’s 1 cup of Idli Batter.

3. Prepare as required of Oil for greasing idli plates.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot idli step by step

1. Peel a beetroot Grate it fine and grind very well.

.

1. Take idli batter. Add the beet puree mix well..

2. Grease the oil on idli plates..

3. Pour the beet idli batter on idli moulds. Steam for 10 mins..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.