Recipe: Tasty Beetroot Idli

Recipe: Tasty Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

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You can cook Beetroot Idli using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beetroot Idli

1. Prepare 2 cup of suji.

2. You need 1/2 cup of buttermilk.

3. Prepare 1 tea spoon of salt.

4. Prepare 1 table spoon of oil.

5. Prepare 1 pinch of hing.

6. You need 1 tea spoon of mustard seeds.

7. Prepare 1 tea spoon of chana dal.

8. You need 5 of curry leaves.

9. It’s 1 of carrot grated.

10. Prepare 1 of beetroot grated.

11. It’s 1/2 tea spoon of eno.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot Idli instructions

1. Take suji, add salt, grated veggies..

2. Add buttermilk and rest of water to make thick batter..

3. Keep rest for 15 minutes..

4. Heat oil. Crack mustard seeds. Add hing, curry leaves, chana dal..

5. Mix well..

6. Add eno and pour this batter to idli Mould..

7. Microwave for 4 minutes or steam for 15 minutes..

8. Cool and de mould..

9. Idli are ready serve with green chutney..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.