Recipe: Delicious Mexican chipotle wrap + Baked bean salad

Recipe: Delicious Mexican chipotle wrap + Baked bean salad Delicious, fresh and tasty.

Mexican chipotle wrap + Baked bean salad. Toss the onion, tomatoes, beans, cilantro and pepper together. Pour the chipotle mixture evenly over top. Toss until the sauce evenly coats the salad.

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A healthy and flavorful salad you can pair up as a side with any favorite Mexican dish!

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You can have Mexican chipotle wrap + Baked bean salad using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican chipotle wrap + Baked bean salad

1. You need 250 gms of Jammu Rajma (pinto beans).

2. You need 1 of onion.

3. Prepare 1 of tomato.

4. Prepare 2 of green chillies.

5. Prepare as required of Fresh coriander/ mint leaves.

6. You need 1 of Lemon juice.

7. It’s as per taste of Salsa sauce // hot and sweet chilli sauce(any one).

8. You need 1/2 cup of Boiled corns.

9. Prepare to taste of Salt.

10. It’s For of wrap-.

11. Prepare 1-2 of Tortilla or homemade whole wheat chapati.

12. You need 2 of eggs.

13. You need as required of Chipotle cheese spread.

14. You need as required of Butter.

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A fresh and flavorful Mexican salad recipe surrounded by baked tortilla strips and topped with a homemade chipotle dressing.

Easy to make and even more delicious to eat!

Mexican chipotle wrap + Baked bean salad step by step

1. So for baked bean salad, You require: a full bowl of boiled Jammu rajma, chopped onions, chopped tomatoes, (make sure your onions& tomatoes are chopped neatly & in small pieces) some boil corns, fresh coriander leaves fresh mint leaves,, 1 chopped green chilli,, 2 tsp lemon, 2 tsp salsa/tomato sauce// hot and sweet chilli sauce (anyone you can put) a little salt !! Give a nice mix with hands !!! Garnish it with some carrot flower And your baked beans salad is ready !!!.

2. For your wrap, use a ready-made tortilla or homemade whole wheat chapati, make a big omelet of your chapati size !! Put it on ur chapati,, apply some chipotle cheese, add some of ur baked beans salad to it, roll it nicely & neatly!! Sauté it on non-stick tawa by applying some butter to it !!!.

3. Cut into 2 & serve hot with ur baked beans salad on the side !!! With some chipotle sauce over..

What I love about this recipe is that it's perfect for both lunch and dinner.

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Bring a large pot of salted water to a boil.

Add the corn, cover, and turn the heat down to low.