Recipe: Yummy Beetroot Idli

Recipe: Yummy Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney beetroot idli. Mix the idli batter + grated beetroot well.

Once the ground ingredients have fermented enough, you can make the idli.

Finely chop or grind the beetroot.

Mix the rice- poha batter to the urad dal-methi batter.

You can cook Beetroot Idli using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot Idli

1. It’s 2 cup of Idli Batter.

2. Prepare 1 of Beetroot boiled cut into pieces.

3. Prepare 1-2 of Chopped green chilli.

4. It’s As needed of Chopped Coriander.

Add the beetroot and the curd to the batter. —>Beetroot mini idlies aka pink idlies (recipe below) —>Paneer bites with some ketchup.

Recipe which is linked, i used tofu.

You can use paneer instead of tofu.

On snacks box —>Boiled salted sweetcorn.

Beetroot Idli step by step

1. In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter..

2. Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done.

3. Remove the idli from the plate and serve hot with chutney or sambar..

4. Beetroot can be grated or grounded its upto you..

I added grated beetroot in idli batter and made mini idlies.

I cubed paneer into small bites.

Idli is a basic south Indian Breakfast recipe.

Here is the basic recipe of Idli for children.

The colour and little sweetness of beetroot attracts the kids to stay healthy and fit…So lets start.