How to Winter Tasty Begun pora(roasted brinjal)
How to Winter Tasty Begun pora(roasted brinjal) Delicious, fresh and tasty.
Begun pora(roasted brinjal). Begun pora is a traditional Bengali dish which is prepared with roasted brinjal (eggplant). You may think it is similar to North Indian baigan bharta. But it is actually different in taste because here all raw ingredients are used except brinjal.
Begun Pora - Roasted Eggplant - Bengali Recipe. by: Arpita.
Begun Pora is an authentic preparation of Bengal.
It's a healthy, tasty and simple recipe which you can cook whenever you are busy with your hectic schedule or other household works.
You can cook Begun pora(roasted brinjal) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Begun pora(roasted brinjal)
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It’s 1 of brinjal.
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You need 1 of tomato.
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It’s 1 tsp of mustard oil.
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You need To taste of salt and green chillies chopped.
Procedure for preparing Begun Pora Recipe Make a slit in the brinjal after washing and place the garlic flakes in this lit at the same time ensuring that the garlic doesn't fall out.
Now Roast the brinjal on a jaali / wire rack on the stove flame till the brinjal's skin burns out and turns completely black on all sides.
ABOUT Begun pora (eggplant roast) RECIPE.
An easy recipe of baingan bharta, that can be served with some roti.
Begun pora(roasted brinjal) step by step
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Roast the brinjal and tomato in an oven.
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Now remove the skin of brinjal and tomato.
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Chop the brinjal and tomato.
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Add green chilli and salt mix well and serve..
Begun pora (roasted brinjal) It's a special Bengali cusine very simple to make but very tasty and full of health.
Or fire roasted brinjal or eggplant.
Just the word pora or poda brings along with it the whiff of fire, smoke and roasting.
Along with the smell of winter nights.
Smoke from the unoon or the chulha.
